Archives for May 2018

Fried Tomatoes, Stewed Tomatoes And Tomato Balsamic Bruschetta 

Fried Green Tomatoes  4 firm green tomatoes 1 cup flour  ½ cup milk 2 eggs  ½ cup cornmeal ½ cup bread crumbs  ½ cup vegetable oil for frying  Cut the ends from the tomatoes and discard.  Then slice the tomatoes into ½ inch slices.  Sprinkle the tomato slices with salt and pepper and let stand for […]

Canned Salmon Recipes 

Many people don’t realize that canned salmon is as nutritious as fresh salmon.  None of the nutrients are lost during the canning process.  Canned salmon will provide the nutrients and omega 3 you need.  Canned salmon is very versatile.  It is a good staple to keep on your pantry shelf.  You can use canned salmon […]

Blueberry Recipes 

If you are looking for a quick “pick me up” you might want to try a blueberry-banana smoothie.  Blueberry-banana smoothie  1 chopped banana 1 cup blueberries  1 cup ice cubes1 container vanilla yogurt or Greek yogurt  Place all ingredients into a blender and blend until smooth  More recipes using blueberries:  Blueberry Pancakes  1 ¼ cups […]

Roast Turkey and Basic Stuffing 

1 whole turkeypoultry seasoning  Softened butter or olive oil salt and pepper  If turkey is frozen allow time to defrost bird in the refrigerator or defrost in water following directions on bag in which turkey was purchased.  Do not thaw a frozen turkey be letting it sit out on a counter.  Remove the neck and […]

Fruit and Vegetable Bread Recipes 

Banana Bread  2 medium bananas, mashed ½ cup melted butter  1 cup sugar 2 eggs, beaten  1 teas vanilla 1 ½ cups flour  1 teas baking soda ½ teas salt  ½ cup chopped walnuts  1/3 cup buttermilk  Grease and flour 9 x 5 loaf pan or spray the pan with cooking spray.  Heat oven to […]

Bean Salad Recipes 

Three Bean Salad  1 15 oz can green beans 1 15 oz can red kidney beans  1 15 oz can yellow wax beans 1 medium onion, diced  1 cup diced celery ½ cup white vinegar  ½ cup vegetable oil 3/4 cup sugar  Salt and pepper to taste  Rinse and drain the green beans, yellow wax beans and kidney beans.  […]

Breakfast Casseroles 

Bacon and Cheese Casserole  1 lb. cooked bacon 4 eggs  6 slices bread ½ lb. shredded cheddar cheese  2 cups milk1 teas dry mustard  Small can mushrooms, drained, optional salt and pepper to taste  Grease 9 x 13 baking dish.  Tear the bread into pieces and place in bottom of baking dish.  Crumble bacon and sprinkle over bread.  Sprinkle cheese over bacon […]

Pasta and Shrimp Recipes 

Shrimp with Garlic Butter  1 lb fresh shrimp 3 Tbsp butter or margarine  ¼ cup chopped fresh parsley 6 oz fettuccini pasta  3 cloves garlic, minced 1/3 cup white wine  1 Tbsp lemon juice salt and pepper to taste  Peel and devein the fresh shrimp.  Cook pasta according to package directions and set aside.  Meanwhile in a large […]

Shrimp Creole 

Creole type dishes originate with the Creole people of Louisiana.  Creole dishes can be prepared in any number of ways, but they all include the Holy trinity of onions, celery and bell peppers.  Instead of shrimp, chicken or other types of seafood may be used to make the creole dish.  Creole dishes are usually served […]

Several Recipes for Potatoes 

Many people enjoy some potato salad with a meal or for a barbeque or picnic.  Here is a recipe for German potato salad and also a recipe for country potato salad.  German Potato Salad  3 lbs. potatoes 1 lb. bacon, diced  1 large green pepper, diced 1 large onion, diced  1 heaping Tbsp flour 1 ½ cups vinegar  1 cup […]