Archives for June 16, 2018

Zucchini Recipes 

Sautéed Zucchini  2 lb. zucchini2 Tbsp olive oil  ¼ cup fresh parsley, diced1 clove garlic, diced  1 small onion, diced½ teas dried oregano  1 teas grated Parmesan cheesesalt and pepper to taste  Wash the zucchini, remove the ends and slice the zucchini into ½ inch slices. Heat olive oil in skillet over medium heat.  Add the […]