Archives for June 16, 2018

Zucchini Recipes 

Sautéed Zucchini  2 lb. zucchini 2 Tbsp olive oil  ¼ cup fresh parsley, diced 1 clove garlic, diced  1 small onion, diced ½ teas dried oregano  1 teas grated Parmesan cheese salt and pepper to taste  Wash the zucchini, remove the ends and slice the zucchini into ½ inch slices. Heat olive oil in skillet over […]