Archives for July 27, 2018

Pecan Pie, Shoo-Fly Pie, Chocolate Chip Pie

Pecan Pie ½ cup brown sugar, firmly packed 1 cup pecan halves 1 teas flour ¼ teas salt ½ cup dark corn syrup ½ cup light corn syrup 2 eggs ¼ teas vanilla 2 Tbsp butter or margarine, melted 1 9-inch pie shell, unbaked Preheat oven to 425 degrees F. Combine the brown sugar, flour […]