Archives for August 16, 2018

Stuffed Spaghetti Squash, Stuffed Acorn Squash & Tomato Zucchini Bake 

Stuffed Spaghetti Squash  2 spaghetti squash each 1-2 lbs.2 8 oz cans tomato sauce  2 cups zucchini, grated¼ teas garlic powder  2 cups grated Cheddar cheese¼ cup grated Parmesan cheese  Salt & pepper to taste  Cut spaghetti squash in half lengthwise and remove the seeds. Place the squash in shallow pan with the cut side down.  Place […]