Archives for September 2, 2018

Veal Parmigiana, Veal Scaloppini, Veal Marsala

Veal Parmigiana 1 lb. veal cutlets 8 oz tomato Sauce ½ cup Italian seasoned breadcrumbs 1 Tbsp. fresh oregano, chopped 1 teas. minced garlic ¼ cup diced onion 4 Tbsp olive oil 1 egg ¼ cup grated Parmesan cheese 4 oz mozzarella cheese, shredded Place a medium saucepan over medium high heat. Place 1 tablespoon […]

French Canadian Goulash, Liver and Onions, Ground Beef and Cheese Pie

French Canadian Goulash 1 lb. ground round 1 medium onion 3-4 stalks celery 4 14.5 oz. cans stewed tomatoes 2 cans water 2 lbs. elbow macaroni 1 medium green pepper dash of onion salt Dash of onion salt dash of garlic salt 1 tsp lemon juice salt & pepper to taste 1 tsp. vegetable oil […]