Archives for September 9, 2018

Creamed Cabbage, Fried Mushrooms, Green Beans with Butter and Garlic Brussels Sprouts with Bacon

Creamed Cabbage 1 large head cabbage 4 slices bacon ¼ cup butter or margarine ½ cup sour cream 1 Tbsp. flour 1 teas. salt Wash, core and shred the cabbage. Place a large skillet over medium-high heat and cook the bacon until evenly browned. About 10 minutes. Turn the bacon over occasionally. Remove bacon from […]