Archives for October 2018

Lady Baltimore Cake, Applesauce Date Cake,No Eggs, Milk or Butter Cake

Lady Baltimore Cake 1 cup butter or margarine 2 cups sugar 3 cups sifted flour 3 teas, baking powder ½ teas. salt 1 cup milk 1 teas. vanilla 6 stiffly beaten egg whites Preheat oven to 375 degrees F. Spray 2-layer cake pans with cooking spray. Cream butter and sugar until very light. Mix the […]

Ground Turkey

Ground Turkey Casserole 1 lb. ground turkey 1 8 oz. package cream cheese, softened 2 cups shredded Cheddar cheese 1 8 oz. container sour cream 1 5 oz. can tomato sauce ½ teas. sugar 1 12 oz. package egg noodles Preheat oven to 350 degrees F. Spray a 9×13 inch baking dish with cooking spray. […]

Ginger Pears, Baked Apples, Peach Crisp, Frozen Banana Pops

Ginger Pears 6 ripe, firm pears 1/3 cup hot water ¼ cup honey ¼ teas. ground ginger 1 Tbsp. butter or margarine Preheat oven to 350 degrees F. Spray large casserole dish with cooking spray. Peel the pears, cut them in half and remove the cores. Arrange the pear halves in the casserole dish. In […]

Eggplant Caponata, Collard Greens and Mushrooms, Orange Beets

Eggplant Caponata 1 eggplant 1 cup chopped celery 1 medium onion, chopped 1 clove minced garlic 1 teas. oregano 1 ½ cups plum tomatoes 12 pitted sliced green olives 1 Tbsp. drained capers 1 teas. oregano 2 teas sugar 1 Tbsp. tomato paste 2 Tbsp. red wine vinegar Salt and pepper to taste ¼ cup […]

Couscous Salads

Couscous Salad with Feta and Asparagus 2 cups couscous 8 oz. grape tomatoes, halved 6 oz. crumbled feta cheese 1 bunch fresh asparagus 3 Tbsp. balsamic vinegar 2 Tbsp. olive oil Salt and pepper to taste Trim the asparagus and cut into 2-inch pieces. Cook couscous according to package directions and set aside to cool. […]

Hungarian Beef Goulash, Pork Goulash, Pork and Sausage Stew

Hungarian Beef Goulash 2 lbs. chuck roast beef 12 oz. egg noodles ½ cup flour 2 cups chopped onion 3 Tbsp. vegetable oil 2 cloves minced garlic 1 16oz. can diced tomatoes ½ cup water 1 Tbsp. paprika ¼ tsp. dried thyme 1 cup sour cream salt and pepper to taste Cut beef into 1-inch […]

Swedish Meatballs & Sweet and Sour Meatballs 

Swedish Meatballs  1 ½ lbs. ground beef  1 Tbsp. butter or margarine, melted  2 beaten eggs  ½ cup minced onion  1 cup milk  ½ cup dry bread crumbs  1 teas. seasoned salt  ½ teas. dried dill weed  ½ teas. ground allspice  ¼ teas. ground nutmeg  Cream Gravy (see recipe below)  In a small skillet over medium […]

Minestrone, Vegetable Soup & Turkey Rice Soup 

Minestrone  ½ cup dried white navy beans  3 ½ quarts water  2 teas. salt  1 cup diced carrots  1 cup diced potatoes  1/3 cup diced celery  1 1 lb. can tomatoes, undrained  2 teas. chicken bouillon granules  1 bay leaf  ½ teas, pepper  1/8 teas. ground thyme  1/8 teas. dried basil leaves  2 Tbsp. melted butter or […]

Italian Peas, Broccoli Rabe Sauté, Steamed Radishes & Greens and Beans 

   Italian Peas  1 10 oz. package frozen peas, thawed ¼ cup minced onion  2 Tbsp. melted butter or margarine ½ cup chicken broth  1/8 teas. pepper ¼ cup diced prosciutto  Note:  3 pounds of fresh peas, shelled may be used in place of the thawed frozen peas.  In a large skillet over medium heat sauté the onion in […]

Hot Chicken Salad, Chicken Broccoli Casserole & Chicken Reuben Casserole 

Hot Chicken Salad  1 cup diced cooked chicken  1 cup cooked rice*  ½ cup slivered almonds  2 teas. diced onion  ½ cup water chestnuts  ½ cup sliced ripe olives  1 can condensed cream of chicken soup  ½ cup mayonnaise  3 teas. lemon juice  Salt and pepper to taste  Crushed potato chips  Preheat oven to 350 […]