Archives for October 15, 2018

Creole Okra, Fried Okra, Baked Stuffed Tomatoes

1 16-pz. package frozen cut-up okra 2 Tbsp. olive oil 1 medium onion, chopped 2 cloves minced garlic ½ green pepper, chopped 2 Tbsp. chopped fresh parsley ¼ teas. dried thyme ¼ teas. cayenne pepper Salt and pepper to taste 1 16-oz can diced tomatoes in juice Heat the oil in a large skillet over […]