Archives for November 2018

Slow Cooker Chicken

Slow Cooker Corn Chowder 5 potatoes 1 15.25 oz. can whole kernel corn, undrained 1 2 oz. can evaporated milk 2 medium onions, chopped 2 cubes diced cooked ham 3 stalks celery, chopped 2 Tbsp. butter or margarine 2 chicken bouillon cubes Salt and pepper to taste Peel the potatoes and cut them into cubes. […]

Slow Cooker Soup

Slow Cooker Black Bean Soup 1 lb. dry black beans, soak the beans overnight before using 6 cups of chicken broth 4 teas. diced jalapeno peppers ½ teas. garlic powder 1 Tbsp. chili powder 1 teas. ground cumin 1 teas. cayenne pepper ¾ teas. ground black pepper ½ teas. hot pepper sauce As you can […]

Mixed Greens, Parsnips with Honey, Roasted Turnips, Corn Fritters

Mixed Greens 2 bunches mustard greens 2 bunches collard greens 2 bunches turnip greens 3 Tbsp. salt 4 cups chicken broth ½ cup vegetable oil 4 cloves garlic, diced ½ lb. cooked ham, diced ½ cup sugar Salt and pepper to taste Remove the leaf portions of the greens from the tough stems and discard […]

Spinach Quiche, Crustless Sausage Quiche, Quiche Lorraine

Spinach Quiche 1 9-inch deep dish unbaked pie crust 1 10 oz. package frozen spinach, thawed and drained 4 eggs, beaten 1 cup milk 1/2 cup butter or margarine 1 6 oz. package crumbled feta cheese 1 8 oz. package shredded Cheddar cheese 1 4.5 oz. can sliced mushrooms, drained 1 small onion, chopped 3 […]

Gluten-Free Recipes

Gluten-Free Chicken Zoodle Soup ¾ lb. cooked chicken breast 3 zucchini squash 1 cup sliced carrots 1 cup diced celery 1 cup diced onion 3 cloves garlic, minced 5 14.5 oz. cans low-sodium, gluten-free chicken broth 2 Tbsp. olive oil ½ teas. dried basil Salt and pepper to taste Cut the chicken breast into bite-size […]

Gluten-Free Macaroni and Cheese, Gluten-Free Spaghetti Squash Casserole

Gluten-Free Macaroni and Cheese 10 oz, gluten-free elbow macaroni 4 cups shredded Cheddar cheese, divided ¼ cup butter or margarine ¾ teas. dry mustard 1 teas. salt 4 cups milk ¼ cup cornstarch Optional Topping: 2 sliced toasted gluten-free bread 1 teas. softened butter or margarine ½ teas. paprika Preheat oven to 375 degrees F. […]

Holiday Cookies, Gingerbread Cookies, Soft Oatmeal Cookies, Oatmeal Peanut Butter Cookies

Gingerbread Cookies 6 cups flour 1 cup butter or margarine, melted and cooled slightly 1 cup dark brown sugar, packed 1 cup dark molasses 1 egg ½ cup water 1 teas. vanilla extract 1 Tbsp. baking powder 1 Tbsp. ground ginger 1 teas. ground nutmeg 1 teas. ground cloves 1 teas. ground cinnamon Sift the […]

Fat Free Pineapple Cake, Fat Free Chocolate Cake, Fat Free Frostings

Fat Free Pineapple Cake ½ cup egg substitute 2 cups sugar 2 cups flour 2 teas. baking soda 1 20 oz, can crushed pineapple with juice 1 teas. vanilla Preheat oven to 350 degrees F. Spray a 9×13 inch baking pan with cooking spray. Using an electric mixer, beat the sugar and eggs together. Add […]

Eggplant Parmesan, Vegetable Lasagna

Eggplant Parmesan 3 eggplants 1 16 oz. package shredded mozzarella cheese ½ cup grated parmesan cheese 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups your favorite spaghetti sauce 1/2 teas. dried basil Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Peel and slice the eggplants. Place […]

Chicken with Apples, Creamy Chicken and Rice, Slow Cooker Spicy Chicken and Sausage

Chicken with Apples 2 boneless skinless chicken breasts 1 sweet apple 2 ½ teas. olive oil 1 ½ teas. garlic salt 1 teas. pumpkin pie spice 1 ½ teas. chopped dried tarragon 1 Tbsp. black pepper Slice the chicken breasts into ¼-inch strips. Peel, core and thinly slice the apple. Heat the olive oil in […]