Archives for November 4, 2018

Vegetable Risotto, Kale and Mashed Potatoes, Vegetable and Polenta Casserole

Vegetable Risotto 1 cup long grain rice 2 cups sliced mushrooms ½ cup chopped onion 2 cloves minced garlic 3 cups chicken broth ¾ cups broccoli pieces ¾ cup diced, seeded tomato ¼ cup shredded carrots 1 cup shredded Fontina cheese ¼ cup grated Parmesan cheese 2 Tbsp. olive oil 3 Tbsp. chopped fresh parsley […]