Archives for November 6, 2018

Carmel Pumpkin Ring, Old Fashioned Coffee Cake

This dessert is best when thoroughly chilled. It’s a good idea to make it the day before you plan to serve it. Simply cover the ring mold with foil and store it in the refrigerator. Turn the caramel pumpkin ring out on a plate when ready to serve and fill the center opening with whipped […]