Archives for November 8, 2018

Filet Mignon with Balsamic Glaze, Standing Rib Roast, Beef Tenderloin

Filet Mignon with Balsamic Glaze 2 filet mignon steaks, 4 oz. each ¼ cup balsamic vinegar ¼ cup red wine Salt and pepper to taste Sprinkle the salt and pepper over both sides of the steaks. Spray a skillet with cooking spray and place over medium-high heat. When the pan is hot place the steaks […]