Archives for November 20, 2018

Eggplant Parmesan, Vegetable Lasagna

Eggplant Parmesan 3 eggplants 1 16 oz. package shredded mozzarella cheese ½ cup grated parmesan cheese 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups your favorite spaghetti sauce 1/2 teas. dried basil Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Peel and slice the eggplants. Place […]