Archives for March 2, 2019

Lemon Pepper Chicken Breasts, Skillet Chicken Enchilada, Chicken Thighs in Red Wine Vinegar

4 boneless skinless chicken breasts (3 oz. each) 1 cup low-sodium chicken broth 1 Tbsp. flour 1 Tbsp. unsalted butter ½ medium lemon, zested and juiced Combine the flour and lemon pepper on a large plate or piece of foil. Pat the chicken breasts dry and coat with the flour mixture. Heat the butter in […]