Archives for March 10, 2019

Sausage and Chicken Creole, Chicken Marsala Meatballs

Sausage and Chicken Creole 9 oz. chicken Andouille sausage 1 ½ lbs. boneless, skinless chicken thighs 1 cup chopped onions ½ cup chopped carrots 1 green bell pepper 1 red bell pepper 3 cloves garlic, minced 3 oz. tomato paste 1 14.5 oz. can diced tomatoes 1 cup low-sodium chicken broth ½ cup tomato sauce […]