Archives for March 11, 2019

Asparagus with Bacon, Eggplant Sticks, Roasted Red Beets with Dressing

Asparagus with Bacon 1 lb. fresh asparagus spears 8 slices bacon 2 Tbsp. butter or margarine Ā½ teas. crushed red pepper flakes 1 lemon, optional Wash asparagus and remove the woody ends. If using lemon, slice into wedges. Preheat oven to 425 degrees F. Line a 18×13-inch baking pan with a rim with foil. Spray […]