Archives for April 8, 2019

Pork Tenderloin Stuffed with Spinach, Prosciutto and Mozzarella Turkey Tenderloin Stuffed with Squash, Pecans and Cranberries

Pork Tenderloin Stuffed with Spinach, Prosciutto and Mozzarella 1 1 lb. pork tenderloin 1 oz. thin sliced prosciutto 2 cups fresh baby spinach 1 ½ oz. reduced fat mozzarella cheese 2 Tbsp. chopped sun dried tomatoes 2 Tbsp. lemon juice 3 cloves garlic, minced 1 teas. olive oil ¼ teas. black pepper 2 teas Dijon […]