Archives for April 16, 2019

Tex Mex Breakfast Casserole, Italian Baked Eggs, Baked Eggs with Spinach

Tex Mex Breakfast Casserole 12 large eggs 2 cups shredded Colby Jack cheese 4 oz. avocado, sliced 1 ¾ cups cooked diced potatoes 2 links cooked chorizo sausage (abut 3 ½ oz.), diced 2 4.5 oz. cans chopped green chiles, undrained ½ cup chopped scallions ½ teas. seasoned salt (like Adobo) 1 jalapeno, sliced thin […]