Archives for May 2, 2019

Butternut Squash and Sausage Lasagna, Lasagna Soup

Butternut Squash and Sausage Lasagna 1 large butternut squash, about 3 lbs., peeled 14 oz. chicken sausage, casing removed 1 28 oz. crushed tomatoes 4 cups shredded part-skim mozzarella cheese ¼ cup Parmigiano Reggiano 1 cup part-skim ricotta 1 egg ½ large onion, chopped 3 cloves garlic, minced 2 Tbsp. chopped fresh basil 2 Tbsp. […]