White Lasagna, Fettuccine Alfredo

White Lasagna 1 lb. lean ground beef 1 3 oz. pkg. cream cheese, cubed 2 cups shredded cheddar cheese 1 ½ cups gouda cheese 1 12 oz. container cottage cheese 12 oz. sliced mozzarella cheese 1 cup finely chopped celery 1 clove garlic, minced ¾ cup finely chopped onion 2 tsp. basil 1 tsp. oregano […]

Tiramisu, Cannoli, Biscotti with Almonds

Tiramisu 9 oz. mascarpone cheese 1 cup strong brewed coffee 36 ladyfingers ¼ cup milk ¼ cup sugar 3 Tbsp. rum 2 eggs 1/8 teas. unsweetened cocoa powder Separate the egg yolks from the egg whites. In a bowl mix together the coffee, milk, and 2 tablespoons of the sugar. Soak the ladyfingers in this […]

Manicotti, Spaghetti Carbonara, Spaghetti Bolognese

Manicotti 2 cups ricotta cheese 2 cups shredded mozzarella cheese ¾ cup grated Parmesan cheese 1 8 oz box manicotti shells 1 ½ Tbsp. dried parsley 3 ½ cups spaghetti sauce Salt & pepper to taste Cook manicotti shells according to directions on the package. Drain pasta and rinse with cold water. Preheat oven to […]

Creamed Cabbage, Fried Mushrooms, Green Beans with Butter and Garlic Brussels Sprouts with Bacon

Creamed Cabbage 1 large head cabbage 4 slices bacon ¼ cup butter or margarine ½ cup sour cream 1 Tbsp. flour 1 teas. salt Wash, core and shred the cabbage. Place a large skillet over medium-high heat and cook the bacon until evenly browned. About 10 minutes. Turn the bacon over occasionally. Remove bacon from […]

Antipasto Salad, Caprese Salad, Antipasto Platter

Antipasto Salad 8 oz small shell pasta ½ cup olive oil ¼ cup vinegar ¼ teas. oregano ¼ lb. pepperoni, sliced thin ¼ lb. sliced provolone cheese 1 stalk diced celery 1 medium green pepper, diced 1 small onion, diced 1 small jar pitted green olives 2 small tomatoes, cut into bite size pieces 1 […]

Shrimp with Chicken and Broccoli, Creamed Ham and Turkey, Ham and Cheese Overnight Casserole

Shrimp with Chicken and Broccoli 1 lb. cooked chicken, cut in cubes 1 lb. cooked whole shrimp 2 Tbsp. vegetable oil 1 ½ cups broccoli 1 cup chicken broth 1 Tbsp, soy sauce 1 pkg. frozen Chinese pea pods, thawed 2 Tbsp. tomato paste 1 Tbsp. cornstarch 2 Tbsp. cold water 2 scallions chopped ¼ […]

Popovers, Hush Puppies, Beer Bread, Raisin Bread, Oatmeal Bread

Popovers 2 eggs 1 cup sifted flour 1 cup milk ½ teas. salt 1 Tbsp. vegetable oil Grease 6-8 custard cups very well. Preheat oven to 425 degrees F. Place the eggs, milk, salt and sifted flour in a mixing bowl. Beat these ingredients with an electric mixer on high speed for 1 ½ minutes. […]

Veal Parmigiana, Veal Scaloppini, Veal Marsala

Veal Parmigiana 1 lb. veal cutlets 8 oz tomato Sauce ½ cup Italian seasoned breadcrumbs 1 Tbsp. fresh oregano, chopped 1 teas. minced garlic ¼ cup diced onion 4 Tbsp olive oil 1 egg ¼ cup grated Parmesan cheese 4 oz mozzarella cheese, shredded Place a medium saucepan over medium high heat. Place 1 tablespoon […]

French Canadian Goulash, Liver and Onions, Ground Beef and Cheese Pie

French Canadian Goulash 1 lb. ground round 1 medium onion 3-4 stalks celery 4 14.5 oz. cans stewed tomatoes 2 cans water 2 lbs. elbow macaroni 1 medium green pepper dash of onion salt Dash of onion salt dash of garlic salt 1 tsp lemon juice salt & pepper to taste 1 tsp. vegetable oil […]

Mashed Turnips, Baked Turnips, Browned Parsnips

Mashed Turnips 7 turnips 8 oz milk 2 Tbsp. butter or margarine salt & pepper to taste Wash and peel the turnips and cut them into quarters. Place cut up turnips in a saucepan and cover with salted water. Bring water to a boil, reduce heat and cover pan and cook turnips about 35–40 minutes […]