Baked Ham, Orange Baked Ham, Apricot Baked Ham, Honey Baked Ham, Easy Baked Ham

Baked Ham

  • 1 8 lb. bone-in ham
  • 4 cups water
  • 1 cup whole cloves
  • 1 cup brown sugar, packed

Preheat oven to 350 degrees F. Place ham in roasting pan. Score top of ham diagonally and insert the cloves into the top of the ham about 1–2 inches apart. Cover the top of the ham with the brown sugar. Pour about 2 inches of water into the bottom of the roasting pan. Either cover the pan tightly with a lid or with foil. Place ham in preheated oven and roast for approximately 5 hours until the internal temperature of the ham reaches 160 degrees F. Remove ham from oven and let stand for 15-20 minutes before carving.

Orange Baked Ham

  • 1 3 lb. boneless cooked ham
  • 1 Tbsp whole cloves
  • 1 6 oz can concentrated frozen orange juice
  • ½ cup honey

Thaw the orange juice concentrate. Preheat oven to 350 degrees F. Place ham in shallow roasting pan. Score the top of the ham diagonally and stud ham with the whole cloves. Mix theorange juice concentrate and the honey together in a small bowl. Pour this mixture evenly over the ham. Tent the ham loosely with foil. Place in the preheated oven and cook for about 1hour. Baste the ham occasionally while it is toasting. Allow ham to stand for at least 15 minutes before carving.

Apricot Baked Ham

  • 1 5 lb. bone-in fully cooked ham
  • ½ cup apricot preserves
  • ¼ cup whole cloves
  • ½ cup brown sugar, packed
  • 3 Tbsp dry mustard

Preheat oven to 325 degrees F. Store the top of the ham diagonally. Combine the dry mustard and the apricot preserves and spread over the ham. Pat the brown sugar over the apricot mixture. Insert the cloves into the top of the ham approximately 1-2 inches apart. Place the ham on a rack in a roasting pan, tent the ham with foil, and bake in the preheated oven for approximately 1 ½ hours. Allow ham to stand for approximately 15 minutes before carving.

Honey Baked Ham

  • 1 5 lb. spiral sliced fully cooked ham
  • 1 cup apple cider
  • ¼ cup dark brown sugar, packed
  • ¼ cup Dijon mustard
  • ¼ cup honey

Preheat oven to 350 degrees F. Place ham in roasting pan. In mixing bowl combine the apple cider, brown sugar, mustard and honey. Mix well and then spread a good portion of the honey, mustard mixture over the ham. Bake ham for approximately 1-hour basting with remaining honey mixture every 15-20 minutes. Place sauce in bowl so it can be drizzled over the ham when the ham is served.

Easy Baked Ham

  • 1 5 lb. fully-cooked spiral sliced ham
  • 1 20 can pineapple slices
  • 1 cup dark brown sugar, packed
  • 1 12 oz can 7 UP or ginger ale

Preheat oven to 350 degrees F. Remove ham from the bone. Spray a large casserole dish with cooking spray. Drain the pineapple slices and reserve the liquid. Place a layer of the ham slices in the bottom of the casserole dish and top with pineapple slices and some of the brown sugar. Continue layering the ham, pineapple and brown sugar. You want to end with pineapple slices on top of the layers. Retain about ¼ of the brown sugar. Pour the pineapple juice over the casserole and then pour in the 7 UP or ginger ale. Sprinkle the last ¼ cup of brown sugar over the casserole. Cover the dish with foil and bake in preheated oven for about 20 minutes. Remove foil and continue to bake uncovered for another 20 minutes.