Ground Beef and Cabbage Casserole, Moroccan Meatballs

Ground Beef and Cabbage Casserole 1 lb. 93% lean ground beef 4 ½ cups coarsely chopped cabbage ½ medium onion, chopped ½ cup uncooked brown rice 1 cup tomato sauce 1 ½ teas. beef bouillon 1 Tbsp. Worcestershire sauce 1 teas. sugar ½ teas. dried dill ¾ cup water Salt and pepper to taste 6 […]

Filet Mignon with Balsamic Glaze, Standing Rib Roast, Beef Tenderloin

Filet Mignon with Balsamic Glaze 2 filet mignon steaks, 4 oz. each ¼ cup balsamic vinegar ¼ cup red wine Salt and pepper to taste Sprinkle the salt and pepper over both sides of the steaks. Spray a skillet with cooking spray and place over medium-high heat. When the pan is hot place the steaks […]

Ham Steaks 

Grilled Apricot Ham Steak  2 lbs. cooked ham steak (1-in. thick) ¼ cup apricot preserves  1 Tbsp. Dijon mustard1 teas. lemon juice  1/4 teas. ground cinnamon*  Combine the apricot preserves, mustard, lemon juice and cinnamon in a small saucepan over low heat.  *You may use either more or less cinnamon according to your own taste preference.  Cook and stir […]

Corned Beef 

Corned Beef and Cabbage  4 lb. corned beef brisket with spice packet 5 large potatoes, quartered  4 carrots, peeled and cut into pieces 1 medium head cabbage  Place the corned beef brisket in a large pot or Dutch oven and add enough water to cover the brisket.  Add the spice packet that came with the corned beef […]