Eggs Benedict, Salmon Eggs Benedict, Country Benedict

Eggs Benedict 8 eggs 4 English muffins 2 Tbsp. softened butter or margarine 8 pieces Canadian bacon 1 tsp. white vinegar Hollandaise sauce 4 egg yolks 3 ½ teas. lemon juice Dash pepper 1 Tbsp. water 1 cup melted butter ¼ teas. salt 1/8 teas. Worcestershire sauce Hollandaise sauce: Fill the bottom of a double […]