Broccoli and Cheddar Casserole, Stuffed Portobello Mushrooms, Butternut Squash and Grapes

Broccoli and Cheddar Casserole 2 lbs. broccoli 3 strips bacon 8 oz. grated cheddar cheese 5 beaten eggs 1/3 cup flour ½ cup cream 1 cup whole milk 1 ½ teas. pepper ½ teas. salt 2 Tbsp. Dijon mustard Remove the stems from the broccoli. Use the stems for another purpose. Cut the large broccoli […]

Chicken Pot Pie, Chicken A La King, Creamy Chicken and Vegetables 

Creamy Chicken and Vegetables  1 ½ lbs. boneless, skinless chicken breasts or thighs1 ½ cups milk  1 cup chicken broth3 Tbsp butter or margarine  1 small onion, chopped1 cup chopped celery  1/3 cup flour1 16 oz bag frozen mixed vegetables  1 Tbsp chopped parsley1 pie crust   1 egg, lightly beatenSalt & pepper to taste  Thaw frozen vegetables.  In a […]

Broccoli Recipes

The basic recipe for cooking broccoli is to place the broccoli in a covered saucepan with a small amount of salted boiling water and cook until the stalks are tender which is about 12 to 15 minutes.  Drain the broccoli and season as desired.  Seasonings often used are lemon, oregano, or nutmeg, butter and salt […]