Stuffed Spaghetti Squash, Stuffed Acorn Squash & Tomato Zucchini Bake 

Stuffed Spaghetti Squash  2 spaghetti squash each 1-2 lbs.2 8 oz cans tomato sauce  2 cups zucchini, grated¼ teas garlic powder  2 cups grated Cheddar cheese¼ cup grated Parmesan cheese  Salt & pepper to taste  Cut spaghetti squash in half lengthwise and remove the seeds. Place the squash in shallow pan with the cut side down.  Place […]

Pork Chop Recipes 

Pork chops are a very popular meat.  The pork chopped is often fried, grilled, roasted and sometimes stuffed.  You can purchase pork chops either with the bone or boneless.  Pork is cooked more thoroughly than beef and so you need to be careful your pork chops do not dry out.  Some people like to brine […]

Coleslaw Recipes 

Coleslaw is very popular.  It is usually served as a side dish.  There are countless recipes for variations of coleslaw. Here are a few suggestions:  Cole Slaw  1 medium head cabbage (about 8 cups)  ¼ cup chopped celery½ cup sugar  1 cup mayonnaise3 Tbsp cider vinegar  ¼ cup grated carrots, optional¼ cup chopped green pepper,   […]

Basic Pie Crust, Apple Crumb Pie, Coconut Custard Pie And Peach Pie Recipes 

Basic Pie Crust for one crust  1 ¼ cups flour¼ teas salt  ½ cup chilled shortening3 Tbsp cold water  Recipe for making 2 pie crusts  2 cups flour¼ teas salt  2/3 cup chilled shortening4 to 6 teas cold water  Note:  Crisco is often used as the shortening  Sift the flour and salt together.  Use a […]

Shrimp Creole 

Creole type dishes originate with the Creole people of Louisiana.  Creole dishes can be prepared in any number of ways, but they all include the Holy trinity of onions, celery and bell peppers.  Instead of shrimp, chicken or other types of seafood may be used to make the creole dish.  Creole dishes are usually served […]