Roasted Lemon Cabbage, Broccoli Casserole with Cheese, Green Beans with Bacon, Shallot and Rosemary

Roasted Lemon Cabbage 1 medium head of green cabbage 1 tsp. olive oil 2 Tbsp. real bacon bits 2 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce salt and pepper to taste Preheat oven to 425 degrees F. Rinse the cabbage and remove and discard any loose leaves. Cut the head of cabbage in half on […]

Salmon with Bourbon Glaze, Baked Coconut Shrimp

Salmon with Bourbon Glaze 2 lb. salmon fillets 3 Tbsp. bourbon 6 Tsp. brown sugar (not packed) 2 tbsp. soy sauce 1 tbsp. ground ginger 1 Tbsp, lime juice 3 cloves garlic, minced 1 teas. fresh chives salt and pepper to taste Combine the salmon fillets, bourbon, brown sugar, soy sauce, ginger, garlic and salt […]

Mixed Greens, Parsnips with Honey, Roasted Turnips, Corn Fritters

Mixed Greens 2 bunches mustard greens 2 bunches collard greens 2 bunches turnip greens 3 Tbsp. salt 4 cups chicken broth ½ cup vegetable oil 4 cloves garlic, diced ½ lb. cooked ham, diced ½ cup sugar Salt and pepper to taste Remove the leaf portions of the greens from the tough stems and discard […]

Gluten-Free Macaroni and Cheese, Gluten-Free Spaghetti Squash Casserole

Gluten-Free Macaroni and Cheese 10 oz, gluten-free elbow macaroni 4 cups shredded Cheddar cheese, divided ¼ cup butter or margarine ¾ teas. dry mustard 1 teas. salt 4 cups milk ¼ cup cornstarch Optional Topping: 2 sliced toasted gluten-free bread 1 teas. softened butter or margarine ½ teas. paprika Preheat oven to 375 degrees F. […]

Eggplant Parmesan, Vegetable Lasagna

Eggplant Parmesan 3 eggplants 1 16 oz. package shredded mozzarella cheese ½ cup grated parmesan cheese 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups your favorite spaghetti sauce 1/2 teas. dried basil Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray. Peel and slice the eggplants. Place […]

Sheet Pan Kale and Root Vegetables

Sheet Pan Kale and Root Vegetables 8 small beets 3 small white potatoes 2 large carrots 2 turnips 1 sweet potato 2 red potatoes 1 bunch kale ¼ cup olive oil ½ lemon 2 Tbsp. dried rosemary 1 teas. dried thyme 1 pinch cayenne pepper 1 cloves garlic, minced Salt and pepper to taste Peel […]

Holiday Sides

Green Bean–French Fried Onions Casserole 2 10 oz. packages frozen green beans 16 oz. can French fried onions 1 10 ½ oz. condensed cream of mushroom soup ¼ cup slivered almonds, optional 1 cup shredded Cheddar cheese Salt and pepper to taste Cook green beans according to package directions until tender, drain. Preheat oven to […]

Carmel Pumpkin Ring, Old Fashioned Coffee Cake

This dessert is best when thoroughly chilled. It’s a good idea to make it the day before you plan to serve it. Simply cover the ring mold with foil and store it in the refrigerator. Turn the caramel pumpkin ring out on a plate when ready to serve and fill the center opening with whipped […]

Slow Cooker – Crockpot Shredded Chicken Recipes

Chicken and Wild Rice Soup 2 lbs. boneless skinless chicken breasts or thighs or a combination of the two 1 cup wild rice 1 medium onion, chopped 4 carrots peeled and chopped 3 stalks celery, chopped 2 14.5 oz containers chicken broth 4 cups water 2 teas. poultry seasoning Salt and pepper to taste Spray […]

Ginger Pears, Baked Apples, Peach Crisp, Frozen Banana Pops

Ginger Pears 6 ripe, firm pears 1/3 cup hot water ¼ cup honey ¼ teas. ground ginger 1 Tbsp. butter or margarine Preheat oven to 350 degrees F. Spray large casserole dish with cooking spray. Peel the pears, cut them in half and remove the cores. Arrange the pear halves in the casserole dish. In […]