Slow Cooker – Crockpot Shredded Chicken Recipes

Chicken and Wild Rice Soup 2 lbs. boneless skinless chicken breasts or thighs or a combination of the two 1 cup wild rice 1 medium onion, chopped 4 carrots peeled and chopped 3 stalks celery, chopped 2 14.5 oz containers chicken broth 4 cups water 2 teas. poultry seasoning Salt and pepper to taste Spray […]

Ginger Pears, Baked Apples, Peach Crisp, Frozen Banana Pops

Ginger Pears 6 ripe, firm pears 1/3 cup hot water ¼ cup honey ¼ teas. ground ginger 1 Tbsp. butter or margarine Preheat oven to 350 degrees F. Spray large casserole dish with cooking spray. Peel the pears, cut them in half and remove the cores. Arrange the pear halves in the casserole dish. In […]

Eggplant Caponata, Collard Greens and Mushrooms, Orange Beets

Eggplant Caponata 1 eggplant 1 cup chopped celery 1 medium onion, chopped 1 clove minced garlic 1 teas. oregano 1 ½ cups plum tomatoes 12 pitted sliced green olives 1 Tbsp. drained capers 1 teas. oregano 2 teas sugar 1 Tbsp. tomato paste 2 Tbsp. red wine vinegar Salt and pepper to taste ¼ cup […]

Hungarian Beef Goulash, Pork Goulash, Pork and Sausage Stew

Hungarian Beef Goulash 2 lbs. chuck roast beef 12 oz. egg noodles ½ cup flour 2 cups chopped onion 3 Tbsp. vegetable oil 2 cloves minced garlic 1 16oz. can diced tomatoes ½ cup water 1 Tbsp. paprika ¼ tsp. dried thyme 1 cup sour cream salt and pepper to taste Cut beef into 1-inch […]

Swedish Meatballs & Sweet and Sour Meatballs 

Swedish Meatballs  1 ½ lbs. ground beef  1 Tbsp. butter or margarine, melted  2 beaten eggs  ½ cup minced onion  1 cup milk  ½ cup dry bread crumbs  1 teas. seasoned salt  ½ teas. dried dill weed  ½ teas. ground allspice  ¼ teas. ground nutmeg  Cream Gravy (see recipe below)  In a small skillet over medium […]

Ham Steaks 

Grilled Apricot Ham Steak  2 lbs. cooked ham steak (1-in. thick) ¼ cup apricot preserves  1 Tbsp. Dijon mustard1 teas. lemon juice  1/4 teas. ground cinnamon*  Combine the apricot preserves, mustard, lemon juice and cinnamon in a small saucepan over low heat.  *You may use either more or less cinnamon according to your own taste preference.  Cook and stir […]

Granola, Muesli, Oatmeal Bars, Granola Bars

Granola 5 cups old-fashioned oats 1 cup flaked coconut 1 cup brown sugar 1 cup wheat germ 1 Tbsp. ground cinnamon 1 teas. ground nutmeg ½ cup water ½ cup vegetable oil 1 Tbsp. vanilla extract ½ cup raisins or craisins ½ cup sliced almonds, pecans or chopped walnuts Preheat oven to 325 degrees F. […]

Fruitcake Cookies, Coconut Macaroons, Snickerdoodles, Peanut Butter Blossoms

Fruitcake Cookies 1 ½ cups chopped candied fruit 1 cup chopped nuts 1 cup raisins 1 egg 3/4 cup sugar ½ cup softened butter or margarine 1 ¼ cup flour 1 teas. vanilla extract ½ teas. baking soda ½ teas. salt ½ teas. almond extract ½ teas. ground ginger Preheat oven to 350 degrees F. […]

Creole Okra, Fried Okra, Baked Stuffed Tomatoes

1 16-pz. package frozen cut-up okra 2 Tbsp. olive oil 1 medium onion, chopped 2 cloves minced garlic ½ green pepper, chopped 2 Tbsp. chopped fresh parsley ¼ teas. dried thyme ¼ teas. cayenne pepper Salt and pepper to taste 1 16-oz can diced tomatoes in juice Heat the oil in a large skillet over […]

Stovetop Country Ribs, Country Ribs and Sauerkraut, Easy Oven Roasted Country Ribs, Grilled Country Ribs

Stovetop Country Ribs 4 lbs. country-style pork ribs ¾ cup catsup ½ teas, chili powder ¼ teas, dry mustard ½ teas, ground ginger 2 Tbsp. vinegar 1 Tbsp. brown sugar 1 teas salt If spareribs are all in one piece cut the spareribs into pieces. Place the ribs in a 5-quart Dutch oven and cover […]