Pork Chop Recipes 

Pork chops are a very popular meat.  The pork chopped is often fried, grilled, roasted and sometimes stuffed.  You can purchase pork chops either with the bone or boneless.  Pork is cooked more thoroughly than beef and so you need to be careful your pork chops do not dry out.  Some people like to brine […]

Coleslaw Recipes 

Coleslaw is very popular.  It is usually served as a side dish.  There are countless recipes for variations of coleslaw. Here are a few suggestions:  Cole Slaw  1 medium head cabbage (about 8 cups)  ¼ cup chopped celery½ cup sugar  1 cup mayonnaise3 Tbsp cider vinegar  ¼ cup grated carrots, optional¼ cup chopped green pepper,   […]

Appetizer Recipes 

Deviled Eggs  6 hard-boiled eggs3 Tbsp mayonnaise or Miracle Whip  1 teas yellow mustardsalt and pepper to taste  Paprika  Remove shells from eggs and slice eggs in half.  Remove yolks from eggs and place in mixing bowl.  Mis egg yolks with mayonnaise or miracle whip, mustard and salt and pepper.  Fill the egg halves with […]

Blueberry Recipes 

If you are looking for a quick “pick me up” you might want to try a blueberry-banana smoothie.  Blueberry-banana smoothie  1 chopped banana1 cup blueberries  1 cup ice cubes1 container vanilla yogurt or Greek yogurt  Place all ingredients into a blender and blend until smooth  More recipes using blueberries:  Blueberry Pancakes  1 ¼ cups flour½ […]

Breakfast Casseroles 

Bacon and Cheese Casserole  1 lb. cooked bacon4 eggs  6 slices bread½ lb. shredded cheddar cheese  2 cups milk1 teas dry mustard  Small can mushrooms, drained, optionalsalt and pepper to taste  Grease 9 x 13 baking dish.  Tear the bread into pieces and place in bottom of baking dish.  Crumble bacon and sprinkle over bread.  Sprinkle cheese over bacon and bread.  If […]

Shrimp Creole 

Creole type dishes originate with the Creole people of Louisiana.  Creole dishes can be prepared in any number of ways, but they all include the Holy trinity of onions, celery and bell peppers.  Instead of shrimp, chicken or other types of seafood may be used to make the creole dish.  Creole dishes are usually served […]

Oyster Stew and Clam Chowders 

Oyster stew is a quick and easy delicious dish to make. There are two things you need to keep in mind when making the oyster stew.  First, do not let the milk boil and second do not overcook the oysters or they will become tough.  Oyster Stew  3 Tbsp. butter1 cup half and half or […]

Boneless Chicken Breast Recipes 

Boneless, skinless chicken breasts can be used in any number of dishes.  Here is a sampling of recipes using the boneless chicken breasts:  Chicken Piccata  2 pounds boneless, skinless chicken breasts2 eggs, beat slightly  2 Tbsp milk3 ½ cups bread crumbs  1 cup butter or margarine½ teas dried rosemary  ¼ cup lemon juice¼ cup white wine  […]

Baked Ham with Raspberry Glaze 

If you want to prepare a meal that looks like you went to a good deal of effort, but the preparation was simple and easy, try this recipe featuring raspberry glazed ham.  You can continue the simplicity of preparing the meal by adding potatoes baked in the oven along with the ham.  Start your meal […]

Roast Leg of Lamb 

Leg of lamb is a delicate, tender meat.  Many people have never enjoyed this particular type of meat, but once they have tried the lamb they enjoy it.  Here is a recipe for roasting a leg of lamb.  There are also a few suggestions for side dishes you may want to prepare to go with the leg of […]