Irish Lamb Stew, Lamb and Chickpea Curry, Lamb and Lentils Soup

Irish Lamb Stew 2 lbs. boneless leg of lamb, trimmed and cut into 1-inch pieces 1 ¾ lbs. potatoes, peeled and cut into 1-inch pieces 3 large carrots, peeled and cut into 1-inch pieces 3 large leeks, white parts only, halved, washed and sliced thin 3 stalks celery, sliced thin 1 14 oz. can reduced […]