Muffins

Blueberry Zucchini Muffins 2 cups blueberries 2 cups shredded zucchini 1 cup unsweetened applesauce 3 slightly beaten eggs 3 teas. vanilla extract 2 ¼ cups Splenda 1 Tbsp. ground cinnamon 2 cups self-rising flour Preheat oven to 350 degrees F. Spray 2 12-cup muffin tins with cooking spray or line the cups with paper liners. […]