Banana Cake, Raisin Cake & Cinnamon Cake 

Banana Cake  2 large ripe bananas½ cup butter or margarine  1 teas. vanilla1 ½ cups sugar  2 eggs2 cups sifted flour  ½ teas. baking powder¾ teas. baking soda  ¼ teas. salt½ cup milk  ½ cup chopped walnuts  Preheat oven to 350 degrees F.  Spray a 10-inch tube pan or 2 8-inch layer pans with cooking […]

Ratatouille, Sweet and Sour Green Beans, Boston Baked Corn & Peas and Prosciutto 

Ratatouille  1 eggplant2 zucchini  2 large tomatoes1 green pepper  2 cups sliced fresh mushrooms1 large sweet onion  1 cup grated Parmesan cheese2 cloves garlic, minced  Salt & pepper to taste2 teas dried parsley  1 Tbsp. olive oil  Preheat oven to 350 degrees F.  Spray a 1 ½ quart casserole dish with cooking spray.  Cut eggplant […]

Stuffed Spaghetti Squash, Stuffed Acorn Squash & Tomato Zucchini Bake 

Stuffed Spaghetti Squash  2 spaghetti squash each 1-2 lbs.2 8 oz cans tomato sauce  2 cups zucchini, grated¼ teas garlic powder  2 cups grated Cheddar cheese¼ cup grated Parmesan cheese  Salt & pepper to taste  Cut spaghetti squash in half lengthwise and remove the seeds. Place the squash in shallow pan with the cut side down.  Place […]

Fried Chicken, Honey Fried Chicken & Fried Chicken with Milk Gravy 

  Fried Chicken  1 4 lb. cut up chicken or 3-4 lbs. of the chicken pieces you prefer   2 cups flour1 cup buttermilk  1 teas, paprikasalt & pepper to taste  Oil for frying  Place the flour with the paprika, salt & pepper in a plastic bag and shake to combine.  Place the butter milk in a bowl and dip […]

Hot Dog Soup, Tropical Hot Dogs, Hot Dogs and Macaroni & Corn Dogs 

    Hot Dog Soup  1 16 oz package all beef hot dogs1 medium onion, chopped  3 Tbsp butter or margarine3 medium potatoes  1 8 oz can tomato sauce1 14.5 oz can chicken broth  1 9 oz package frozen green beanssalt & pepper to taste  Peel and cut the potatoes in small cubes.  Slice the hot […]

Pecan Pie, Shoo-Fly Pie, Chocolate Chip Pie

½ cup brown sugar, firmly packed 1 cup pecan halves 1 teas flour ¼ teas salt ½ cup dark corn syrup ½ cup light corn syrup 2 eggs ¼ teas vanilla 2 Tbsp butter or margarine, melted 1 9-inch pie shell, unbaked Preheat oven to 425 degrees F. Combine the brown sugar, flour and salt […]

Hominy Recipes 

Hominy and Cheese with Chili Pepper  3 15 oz cans white hominy8 oz sour cream  1 4 oz can chopped green chili peppers, drained1 dash cayenne pepper  2 cups Cheddar cheese, shredded  Drain the cans of hominy.  Preheat oven to 350 degrees F.   Spray a 2-quart casserole dish with cooking spray.  In mixing bowl combine all the ingredients and mix […]

General Tao Chicken

General Tao Chicken 2 lbs. boneless skinless chicken breasts2 eggs  ¼ cup cornstarch6 Tbsp flour  1 teas baking powder½ cup vegetable oil  4 teas sesame oil½ cup green onion, chopped  ½ cup water¼ cup white vinegar  ½ cup sugar2 Tbsp. cornstarch  2 Tbsp low sodium soy sauce¼ cup oyster sauce  ¼ cup catsupSalt & pepper to taste  […]

Brussels Sprouts Recipes 

Roasted Brussels Sprouts  1 ½ lbs. Brussels sprouts3 Tbsp olive oil  Salt & pepper to taste  Preheat oven to 400 degrees F.  Clean the Brussels sprouts, trim the ends and remove any yellow leaves.  Place all the ingredients in a plastic zip bag and shake to coat the sprouts.  Spray a baking sheet with cooking spray.  Pour […]

Sour Beef and Dumplings 

Sour Beef and Dumplings  5 lbs. lean beef4 large onions, sliced  2 tsp salt1 cup sugar  1 1lb. box gingersnaps1 small box pickling spices  1 qt. waterin cheesecloth bag  2 qts. vinegar3 carrots, sliced  Be sure the pickling spices are in the cheesecloth bag and the bag is tied so the spices do not fall into […]