Veal Parmigiana, Veal Scaloppini, Veal Marsala

Veal Parmigiana 1 lb. veal cutlets 8 oz tomato Sauce ½ cup Italian seasoned breadcrumbs 1 Tbsp. fresh oregano, chopped 1 teas. minced garlic ¼ cup diced onion 4 Tbsp olive oil 1 egg ¼ cup grated Parmesan cheese 4 oz mozzarella cheese, shredded Place a medium saucepan over medium high heat. Place 1 tablespoon […]