Salsa Recipes 

Salsa

 

  • 3 cups fresh tomatoes, chopped
  • ½ cup green pepper, chopped 
  • 1 cup onion, diced
  • ¼ cup fresh cilantro, minced 
  • 2 Tbsp lime juicesalt & pepper to taste 

Place all the ingredients in a bowl and stir until well mixed.  Cover and chill before serving. 

Pineapple Salsa 

  • 2 teas olive oil
  • ½ cup onion, chopped 
  • 1 clove garlic, minced
  • ½ red pepper, finely chopped 
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 teas ginger 
  • 2 Tbsp cider vinegar
  • 4 teas light brown sugar 
  • 4 teas water
  • ¼ teas salt 
  • 1 ½ cups fresh pineapple, diced
  • 1 Tbsp cilantro, chopped 

In a saucepan over medium heat, heat the oil and add the onion and garlic.  Sauté these until softened, about 3 minutes.   Add the red pepper, ginger and jalapeno pepper and cook for an additional 1 minute.  Add the vinegar, water, brown sugar and salt and bring the mixture to a boil.  Lower the heat and simmer for about 5 minutes.  Remove saucepan from stove and stir in the pineapple and cilantro.  Transfer to bowl.  Cool before serving. 

Raspberry Salsa 

  • 2 ½ cups fresh raspberries
  • ¼ cup sweet onion, chopped 
  • 1 jalapeno pepper, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped 
  • 1 clove garlic, minced
  • ¾ teas sugar 
  • 3 Tbsp lime juice 

Place all the ingredients in bowl and stir until well mixed.  Cover and chill before serving. 

Zesty Salsa 

  • 5 ripe tomatoes, diced
  • 4 green onions with tops, finely chopped 
  • 4 fresh jalapeno peppers, seeded & diced
  • 1 stalk celery, diced 
  • 1 Tbsp fresh cilantro, chopped
  • 1 clove garlic, minced 
  • 1 ¼ teas lime juice
  • salt & pepper to taste 

Combine all ingredients in a bowl and mix well.  Cover and chill before serving 

Avocado Salsa 

  • 2 large avocados, diced
  • ½ medium red onion, chopped 
  • 1 Tbsp fresh cilantro, chopped
  • 6 grape tomatoes, chopped 
  • 1 Tbsp lime juice1 teas red pepper flakes 
  • ½ cup fresh pineapple, diced
  • ¼ teas garlic, minced 
  • salt & pepper to taste 

Place all ingredients in medium bowl and mix well. Cover and chill before serving 

Corn Salsa 

  • 1 15.25 oz can yellow sweet corn, drained
  • 1 red bell pepper, chopped 
  • 1 jalapeno pepper, seeded and diced
  • 1 small red onion, chopped 
  • 1 Tbsp lime juice
  • ½ teas red pepper flakes 
  • 1 Tbsp. fresh cilantro chopped
  • 1 teas honey 
  • Salt & pepper to taste 

Combine all ingredients in medium bowl and mix well.  Chill before serving. 

Pineapple and Watermelon Salsa 

  • 1 cup crushed pineapple, drained well
  • 2 ½ cups watermelon, seeded and chopped 
  • 1 cup sweet onion, minced
  • ¼ cup fresh cilantro, chopped 
  • ¼ cup orange juice
  • ¼ teas Tabasco, or other hot sauce, optional 

Combine all ingredients in medium bowl and mix well.  Cover and chill before serving.