Archives for April 1, 2019

Brussels Sprouts with Pancetta, Sesame Orange Broccoli, Orzo and Broccoli

Brussels Sprouts with Pancetta 2 lb. brussels sprouts (weight after outer leaves and stems are removed) 2 oz. pancetta, minced 4 cloves garlic, minced 1 1/2 Tbsp. olive oil salt and pepper to taste Thoroughly wash the brussels sprouts and then shred the sprouts using a large sharp knife. Place a large skillet over medium-low […]