Archives for April 14, 2019

Lamb Chops with Balsamic Reduction, Greek Lamb Stew

Lamb Chops with Balsamic Reduction 4 lamb chops about ¾-inch thick ¼ cup minced shallots 1 Tbsp. olive oil 1 Tbsp. butter ¾ cup chicken broth ¾ teas. dried rosemary ¼ teas. dried basil ½ teas. dried thyme 1/3 cup balsamic vinegar salt and pepper to taste Combine the rosemary, basil, thyme, salt and pepper […]