Archives for May 2019

Slow Cooker Maple Dijon Chicken Drumsticks, Slow Cooker Santa Fe Chicken, Honey Sriracha Chicken with Broccoli

Slow Cooker Maple Dijon Drumsticks 8 chicken drumsticks, skin removed ¼ cup Dijon mustard ¼ cup maple syrup 2 Tbsp. balsamic vinegar ¾ cup garlic salt pepper to taste Season the chicken drumsticks with the garlic salt and pepper. Place drumsticks in a slow cooker. In a small bowl whisk together the maple syrup, Dijon […]

Shrimp and Dirty Brown Rice, Shrimp and Pineapple Fried Rice, Mexican Brown Rice

Shrimp and Dirty Brown Rice 1 ½ cups uncooked brown rice 1 lb. medium shrimp, peeled and deveined ½ lb. 96% lean ground beef 1 medium onion, diced 1 green bell pepper, diced 2 stalks celery diced 2 scallions, chopped 1 chicken bouillon cube 2 bay leaves 1 clove garlic, minced 1/8 teas. cayenne pepper […]

Quick and Easy Salsa, Mango and Avocado Salsa, Salsa Verde, Black Bean and Corn Salsa

Quick and Easy Salsa 1 14.5 oz. can diced tomatoes ¼ small onion, diced 2 small cloves garlic, minced ½ jalapeno pepper, seeded and diced 3 Tbsp. chopped fresh cilantro, more or less to taste Juice of 1 lime ¼ teas. kosher salt Place all ingredients in a food processor and pulse a few times […]

Irish Lamb Stew, Lamb and Chickpea Curry, Lamb and Lentils Soup

Irish Lamb Stew 2 lbs. boneless leg of lamb, trimmed and cut into 1-inch pieces 1 ¾ lbs. potatoes, peeled and cut into 1-inch pieces 3 large carrots, peeled and cut into 1-inch pieces 3 large leeks, white parts only, halved, washed and sliced thin 3 stalks celery, sliced thin 1 14 oz. can reduced […]

Banana Strawberry Ice Cream, Watermelon-Berry Smoothie, Mixed Fruit Popsicles, Tropical Fruit Salad, Fruit Jell-O

Banana Strawberry Ice Cream 2 large bananas, peeled, sliced and frozen 1 avocado, peeled, cored and sliced 1 ½ cups strawberries, cleaned and cut in halves Puree the bananas, avocado and strawberries in a food processer until liquid. Place in a bowl and freeze until the mixture is hard. Scrape the ice cream with a […]

Spinach Salad with Bacon, Pear and Blue Cheese Salad, Tomato Salad

Spinach Salad with Bacon ½ lb. baby spinach 6 slices turkey bacon 3 portobello mushrooms, trimmed 1 medium onion, thinly sliced 2 Tbsp. olive oil ½ teas. dried thyme ½ teas. dried rosemary 3 Tbsp. balsamic vinegar ½ cup olive oil 1 teas. Dijon mustard salt and pepper to taste Cook the bacon in a […]

Skillet Sausage, Potatoes and Vegetables Skillet Taco Riced Cauliflower

Skillet Sausage, Potatoes and Vegetables 1 lb. Italian chicken sausage, sliced 1 lb. baby red potatoes, quartered 1 large onion, chopped 4 cloves garlic, minced ½ yellow bell pepper, diced into 1-inch pieces ½ green bell pepper, diced into 1-inch pieces ½ red bell pepper, diced into 1-inch pieces 2 cups sliced and quartered zucchini […]

Parmesan Shrimp with Zoodles, Shrimp Scampi Baked in Foil

Parmesan Shrimp with Zoodles 8 oz. jumbo shrimp, peeled and deveined 1 egg, beaten 3 Tbsp. Italian seasoned breadcrumbs 1 Tbsp. panko crumbs 1 Tbsp. grated parmesan cheese 2 medium zucchini 1 ½ cups crushed tomatoes 1 oz. shredded mozzarella cheese 2 cloves garlic, minced 1 teas. olive oil salt and pepper to taste Preheat […]

Baked Shrimp in Tomato Sauce, Mexican Style Baked Cod, Salmon with Lemon and Garlic

Baked Shrimp in Tomato Sauce 1 lb. medium raw shrimp, peeled and deveined 1 medium onion, chopped 2 14.5 oz. cans diced tomatoes 2/3 cup (3 oz.) crumbled feta cheese 2 cloves garlic, minced ¼ cup minced fresh parsley 1 teas. dried dill 1 Tbsp. olive oil salt and pepper to taste If using frozen […]

Baby Potatoes Roasted with Rosemary, Dijon Roasted Potatoes, Hash Brown Potatoes

Baby Potatoes Roasted with Rosemary 1 lb. baby potatoes 2 Tbsp. fresh rosemary 2 teas. olive oil Salt and pepper to taste Place a large skillet over low heat. Add the oil to the skillet along with the potatoes and salt and pepper. Cover the skillet with a tight lid and allow the potatoes to […]