Archives for November 6, 2019

Triple Mushroom Stuffing
Vegetarian Stuffing
Cornbread, Sausage and Apple Stuffing

Triple Mushroom Stuffing  2 large portobello mushrooms, sliced  3 fresh shitake mushrooms, stemmed and sliced  8 cremini mushrooms, sliced  4 stalks celery, diced  1 medium onion, chopped  2 cloves garlic, minced  1 12 oz. package dry bread stuffing mix with seasoning packet  3 14.5 oz. cans fat-free chicken broth  Preheat oven to 350 degrees F.  […]

Pumpkin Roll
Cheesecake Squares with Swirled Cranberry

Pumpkin Roll  2/3 cup canned pumpkin puree  ¾ cup sugar  3 eggs  ¾ cup flour  ½ teas. baking powder  ½ teas. baking soda  ½ teas. ground cinnamon  ½ teas. pumpkin pie spice  ¼ teas. ground allspice  ½ teas. vanilla extract  ¼ teas. salt  ¼ cup powdered sugar  Filling for the roll:  6 oz. light cream cheese […]

Slow Cooker Roast Turkey Breast
Southwestern Turkey Breast
Turkey Pumpkin Chili

Slow Cooker Turkey Breast  1 8 lb. turkey breast  1 small onion, quartered  4 cloves garlic  1 teas. poultry seasoning  ¼ cup butter or margarine  ¾ cup low-sodium chicken or turkey broth or white wine  salt and pepper to taste  Remove the skin and as much fat as possible from the turkey breast.  Clean the turkey and rub it […]

Carrot Cake with Cream Cheese Frosting
Eggnog Cake with Rum Topping

Carrot Cake with Cream Cheese Frosting  2 cups grated carrots  1 ¾ cup flour  1 cup sugar  2 large eggs  20 oz can crushed pineapple in juice (drained)  ¼ cup flaked sweetened coconut (optional)  ¼ cup chopped walnuts  2 teas. baking soda  1 teas. salt  2 teas. ground cinnamon  1 ½ teas. vanilla extract  2 Tbsp. canola oil  Peel and […]

Roasted Brussels Sprouts with Butternut Squash and Bacon
Roasted Brussels Sprouts with Sweet Potatoes
Brussels Sprouts with Walnuts Cranberries and Blue Cheese

Roasted Brussels Sprouts with Butternut Squash and Bacon  1 lb. Brussels sprouts  1 lb. butternut squash  2 center cut strips of bacon, chopped  1 Tbsp. olive oil  2 Tbsp. maple syrup  2 Tbsp. low-sodium soy sauce  salt and pepper to taste  Trim and quarter the Brussels sprouts.  Peel and seed the butternut squash and cut into ½-inch […]