Archives for December 2019

Portobello Mushroom Panini
Eggplant Panini
Chicken Panini with Provolone

Portobello Mushroom Panini  2 large portobello mushrooms, sliced  ½ cup red pepper, sliced  ½ cup onion, sliced  1 clove garlic, minced  ½ teas. Italian seasoning  1 teas. olive oil  2 slices Swiss cheese  4 slices tomato  4 slices Italian bread  Preheat indoor grill or panini press to medium.  In a small bowl mix together the mushrooms, red pepper, onion, garlic, Italian […]

Mushrooms Stuffed with Philly Cheesesteak
Mushrooms Stuffed with Sausage and Broccoli Rabe
Easy Tossed Mushrooms

Mushrooms Stuffed with Philly Cheesesteak  4 medium portobello mushrooms (without cracks)  3 oz. shredded mild cheddar cheese  6 oz. sirloin steak sliced thin  2 oz. light cream cheese, softened  ¾ cup diced onion  ¾ cup diced green pepper  ¼ cup light sour cream  2 Tbsp. light mayonnaise  salt and pepper to taste  Preheat oven to […]

Macaroni, Cheese and Broccoli Soup
Kale Soup

Macaroni, Cheese and Broccoli Soup  4 oz. dry elbow pasta  2 cups broccoli florets, chopped into small pieces  1 ½ cups 2% sharp cheddar cheese, grated  2 tbsp. Parmesan cheese  1 ½ cups onion, chopped  1 large carrot, chopped  1 stalk celery, chopped  2 ½ cups low sodium fat-free chicken broth  1 cup fat-free milk  […]

Pumpkin Chocolate Chip Cookies
Banana Nut Cookies
Nutella Almond Butter Cookies

Pumpkin Chocolate Chip Cookies  ½ cup whole wheat pastry flour  ½ cup all-purpose flour  ½ cup sugar  ½ cup brown sugar  1 egg white  2 Tbsp. butter or margarine, melted  2 Tbsp. pumpkin puree  ½ cup mini chocolate chips  ¼ teas. baking soda  2 teas. pumpkin pie spice  1/8 teas. salt  1 teas. vanilla  Preheat oven to 350 […]

Chicken Breast Stuffed with Apple and Brie
Chicken Breast Stuffed with Red Pepper and Prosciutto

Chicken Breast Stuffed with Apple and Brie  4 boneless skinless chicken breasts  4 slices Brie cheese  1 small apple, cored and sliced thin  3 Tbsp. butter  1 cup light apple juice  1 cup chicken broth  1 ½ Tbsp. flour  salt and pepper to taste    Preheat oven to 450 degrees F.  Spray a baking pan with […]

Stuffed Flank Steak
Stuffed Beef Tenderloin

Stuffed Flank Steak  1 ½ lb. flank steak, pounded thin to roll easily  2 cups dry stuffing mix  1 cup boiling water  2 Tbsp. butter or margarine  2 green onions, chopped  1 red bell pepper, chopped  1 clove garlic, minced  1 10.5 oz. can mushroom gravy  ¼ cup red wine (or apple juice may be substituted […]

Stuffed Burgers
Chicken Roll-Ups

Stuffed Burgers  2 lb. extra lean ground beef  8 slices cheddar cheese, divided  1 10 fluid oz. bottle steak sauce (such as A-1), divided  2 Tbsp. fajita seasoning  2 Tbsp. dried minced onion  2 4 oz. cans chopped green chilies, drained  1 4 oz. can sliced mushrooms, drained    In a medium bowl mix together the ground beef. […]

Beet Salad with Goat Cheese
Mexican Bean Salad
Kale Salad with Cranberries and Quinoa

Beet Salad with Goat Cheese  4 medium beets, scrubbed, trimmed and cut in half  1 10 oz. package mixed baby salad greens  3 Tbsp. maple syrup  1/3 cup chopped walnuts  ½ cup olive oil  ¼ cup balsamic vinegar  ½ cup frozen orange juice concentrate  2 oz. goat cheese  Place the beets in a saucepan and […]

Pineapple Pecan Cake
Pistachio Cake
Pumpkin Cake

Pineapple Pecan Cake  1 15 oz. can crushed pineapple with juice  1 cup chopped pecans  2 cups flour  2 cups sugar  1 teas. baking soda  2 eggs, beaten  1 teas. vanilla extract  Preheat oven to 350 degrees F.  Spray a 9×13-inch pan with cooking spray or grease and flour the pan.  In a mixing  bowl […]

Black Forest Cake
Tunnel of Fudge Cake
Italian Cream Cake

Black Forest Cake  1 ¾ cups flour  2 cups sugar  1 cup milk  ½ cup vegetable oil  2 eggs  1 cup cold strong brewed coffee  1 Tbsp. vinegar  ¾ cup unsweetened cocoa powder  1 teas. baking powder  2 teas. baking soda  ½ teas. salt  1 teas. vanilla extract  1 21 oz. can cherry pie filling  […]