Archives for December 2, 2019

Stuffed Flank Steak
Stuffed Beef Tenderloin

Stuffed Flank Steak  1 ½ lb. flank steak, pounded thin to roll easily  2 cups dry stuffing mix  1 cup boiling water  2 Tbsp. butter or margarine  2 green onions, chopped  1 red bell pepper, chopped  1 clove garlic, minced  1 10.5 oz. can mushroom gravy  ¼ cup red wine (or apple juice may be substituted […]

Stuffed Burgers
Chicken Roll-Ups

Stuffed Burgers  2 lb. extra lean ground beef  8 slices cheddar cheese, divided  1 10 fluid oz. bottle steak sauce (such as A-1), divided  2 Tbsp. fajita seasoning  2 Tbsp. dried minced onion  2 4 oz. cans chopped green chilies, drained  1 4 oz. can sliced mushrooms, drained    In a medium bowl mix together the ground beef. […]

Beet Salad with Goat Cheese
Mexican Bean Salad
Kale Salad with Cranberries and Quinoa

Beet Salad with Goat Cheese  4 medium beets, scrubbed, trimmed and cut in half  1 10 oz. package mixed baby salad greens  3 Tbsp. maple syrup  1/3 cup chopped walnuts  ½ cup olive oil  ¼ cup balsamic vinegar  ½ cup frozen orange juice concentrate  2 oz. goat cheese  Place the beets in a saucepan and […]

Pineapple Pecan Cake
Pistachio Cake
Pumpkin Cake

Pineapple Pecan Cake  1 15 oz. can crushed pineapple with juice  1 cup chopped pecans  2 cups flour  2 cups sugar  1 teas. baking soda  2 eggs, beaten  1 teas. vanilla extract  Preheat oven to 350 degrees F.  Spray a 9×13-inch pan with cooking spray or grease and flour the pan.  In a mixing  bowl […]

Black Forest Cake
Tunnel of Fudge Cake
Italian Cream Cake

Black Forest Cake  1 ¾ cups flour  2 cups sugar  1 cup milk  ½ cup vegetable oil  2 eggs  1 cup cold strong brewed coffee  1 Tbsp. vinegar  ¾ cup unsweetened cocoa powder  1 teas. baking powder  2 teas. baking soda  ½ teas. salt  1 teas. vanilla extract  1 21 oz. can cherry pie filling  […]