Archives for January 2020

Wilted Spinach Salad
Spinach and Pecans
Hot Spinach Dip
Vegetable Sauté with Garlic

Wilted Spinach Salad  2 bunches fresh spinach, rinsed and dried  1 lb. bacon  4 hard-boiled eggs  4 green onions, sliced thin  ¼ cup sugar  ¼ cup white vinegar  ¼ cup red wine vinegar  2 eggs  Peel and chop the hard-boiled eggs.  Place a large deep skillet over medium-high heat and add the bacon to the skillet.  […]

Vegetarian Chili
Vegetarian Sweet and Sour Meatballs
Vegetarian Stuffed Peppers

Vegetarian Chili  Vegetarian Sweet and Sour MeatballVegetarian Chili  1 ½ cups chopped fresh mushrooms  1 cup green bell pepper, chopped  1 cup red bell pepper, chopped  1 cup onions, chopped  ¾ cup carrots, chopped  ¾ cup celery, chopped  1 28 oz. can whole peeled tomatoes with liquid, chopped  1 19 oz. can kidney beans with […]

Swedish Meat Pies
Ohio Meat Pie

Swedish Meat Pies  1 lb. extra lean ground beef  2 large red potatoes, grated  2 cups shredded cheddar cheese  2 cups flour  ¼ cup onion, chopped  ¾ cup shortening  6 Tbsp. sour cream  1 Tbsp. butter or margarine  2 Tbsp. fresh parsley, chopped  ¼ teas. ground allspice  ¼ teas. ground dill weed  1 pinch ground […]

Deli Meat Pie
Taco Pie
Ham and Cheese Pie

Deli Meat Pie  2 9-inch unbaked pie crusts  1 lb. ricotta cheese  4 oz. mozzarella cheese, grated  1/8 cup Parmesan cheese, grated  ½ lb. cooked ham, chopped  ¼ lb. Genoa salami, chopped  1/8 lb. prosciutto, chopped  3 eggs  Preheat oven to 325 degrees F.  Line a 9-inch pie pan with one of the unbaked pie […]

Roasted Broccoli with Balsamic and Parmesan
Roasted Cauliflower with Sriracha
Cauliflower and Cheese Gratin

Roasted Broccoli with Balsamic and Parmesan  8 cups fresh broccoli florets  1/3 cup grated Parmesan cheese  3 Tbsp. olive oil  2 Tbsp. balsamic vinegar  ¼ teas. sea salt  Place a rimmed baking sheet on the center shelf of oven and preheat oven to 425 degrees F.  Leave pan in oven until the pan is heated.  In […]

Ground Beef Vegetable Soup
Bratwurst Soup

Ground Beef Vegetable Soup  2 lb. extra lean ground beef  1 medium onion, chopped  4 carrots, diced  4 potatoes, peeled and cut into 1-inch pieces  4 celery ribs, chopped  1 15 oz. can peas, undrained  1 15.25 oz. can whole kernel corn, rinsed and drained  1 15 oz. can green beans, rinsed and drained  1 15 […]

Reuben Sandwich
Mediterranean Vegetable Sandwich
Egg Salad, Avocado and Salmon Sandwich
Turkey Melt

Reuben Sandwich  8 sliced deli corned beef  8 sliced Swiss cheese  1 cup sauerkraut, drained  8 slices rye bread  ½ cup thousand island dressing  2 Tbsp. butter or margarine  Place a large skillet over medium heat and preheat.  Butter one side of each slice of bread lightly.  Spread the non-buttered sides of 4 slices of bread with […]

Triple Chocolate Cake
Chocolate Cake with Chocolate Icing
German Chocolate Cake

Triple Chocolate Cake  1 18.25 oz. box devil’s food cake mix  1 5.9 oz. box instant chocolate pudding mix  2 cups semi-sweet chocolate chips  1 cup sour cream  1 cup vegetable oil  4 eggs, beaten  ½ cup warm water  Preheat oven to 350 degrees.  Spray a 12-cup bundt pan with cooking spray.  Combine the cake mix […]

Asparagus, Tomatoes, Cheese
Coconut Carrots
Italian Baked Zucchini
Avocado, Onion, Chili and Tomato over Pasta

Asparagus, Tomatoes, Cheese    1 bunch fresh asparagus, trimmed  10 grape tomatoes, halved  ½ cup grated Parmesan cheese  ¼ cup olive oil  2/3 cup water  Place a 10-inch skillet over medium heat and combine the water and asparagus in the skillet. Cover the skillet and steam the asparagus for about 10 minutes or until the […]