Archives for February 2020

Avocado Stuffed with Bacon
Avocado Stuffed with Tuna
Baked Avocado Stuffed with Beans
Baked Avocado Stuffed with Chicken

Avocado Stuffed with Bacon  4 avocados  8 slices bacon  ½ cup butter or margarine  ¼ cup brown sugar  ¼ cup red wine vinegar  2 cloves garlic, minced  1 Tbsp. soy sauce  salt to taste  Cut avocados in half and remove pits.  Place a large skillet over medium high heat and add the bacon to the […]

Potato and Ham Soup
Beet Soup
Eggplant Stew

Potato and Ham Soup  3 ½ cups potatoes, peeled and diced  ¾ cup cooked ham, diced  1/3 cup celery, diced  1/3 cup onion, finely chopped  2 Tbsp. chicken bouillon granules  3 ¼ cups water  5 Tbsp. butter or margarine  5 Tbsp. flour  2 cups milk  salt & pepper to taste  Place a large stockpot over […]

Zucchini Pasta
Sesame Pasta
Pumpkin Pasta
Mexican Pasta

Zucchini Pasta  5 small zucchini, sliced  1 lb. rotini pasta  ½ cup grated Parmesan cheese  4 cloves garlic, minced  1/3 cup chopped fresh parsley  1/3 cup olive oil  pinch red pepper flakes (or to taste)  salt and pepper to taste  Cook pasta to al dente stage following package directions.  Drain cooked pasta and set aside.  […]

Slow Cooker Cauliflower with Cheese
Grilled Romaine
Zucchini Cakes
Kale and Broccoli with Garlic Butter

Slow Cooker Cauliflower and Cheese  1 medium head cauliflower, cut into florets  3 slices cooked bacon, crumbled  ½ cup shredded mozzarella cheese  ½ cup shredded Cheddar cheese  1 10.75 oz. can cream of chicken soup  ¼ cup chicken broth  1 scallion, thinly sliced, green parts only  ¼ teas. turmeric (optional)  salt & pepper to taste  […]

Orange Cake
Tiramisu Cake

Orange Cake  1 18.25 oz. box yellow cake mix  1 3 oz. package instant lemon pudding mix  4 eggs  ¾ cup orange juice  1 teas. lemon extract  Drizzle:  1/3 cup orange juice  2/3 cup sugar  ¼ cup butter or margarine  Preheat oven to 325 degrees.  Spray a 10-inch Bundt pan with cooking spray.  Stir the […]

Cajun Shrimp Foil Packets
Honey Walnut Shrimp
Pesto Shrimp over Linguine

Cajun Shrimp Foil Packets  1 lb. shrimp, cleaned and deveined  3 oz. cooked andouille sausage, thinly sliced  1 medium zucchini, sliced  1 large red bell pepper, seeded and cut into thin strips  1 ½ cups corn kernels  ¼ cup chopped fresh Italian parsley  ¼ cup chopped fresh basil  ¼ cup dry white wine  1 Tbsp. […]

Zucchini Pasta
Sesame Pasta
Pumpkin Pasta
Mexican Pasta

Zucchini Pasta  5 small zucchini, sliced  1 lb. rotini pasta  ½ cup grated Parmesan cheese  4 cloves garlic, minced  1/3 cup chopped fresh parsley  1/3 cup olive oil  pinch red pepper flakes (or to taste)  salt and pepper to taste  Cook pasta to al dente stage following package directions.  Drain cooked pasta and set aside.  […]

Pumpkin Oat Bars
Raspberry Oat Bars
Blueberry Banana Oat Bars
Rice and Oat Bars

Pumpkin Oat Bars  1 ½ cups quick cooking oats  1 ½ cups pumpkin puree  ¼ cup dark brown sugar, packed  1 large egg, lightly beaten  ½ cup half and half  1 teas. baking powder  1 teas. ground cinnamon  ½ teas. nutmeg  ½ teas. pumpkin pie spice  ½ teas. salt  1 teas. vanilla extract  Preheat oven […]

No Bake Breakfast Bars
Cranberry Maple Breakfast Bars
Banana Oat Bars

No Bake Breakfast Bars  1 ½ cups peanut butter  1 cup honey  ¾ cups brown sugar  5 cups oat flake dry cereal (may use bran cereal instead of oat)  Spray a 13x9x2 dish with cooking spray and set aside.  In a large saucepan over medium heat combine the peanut butter, honey and brown sugar.  Bring […]

Baked Garlic Chicken
Baked Cheddar Chicken
Baked Pesto Chicken

Baked Garlic Chicken  4 boneless skinless chicken breast halves  2 cloves garlic, crushed  ¼ cup Italian seasoned breadcrumbs  ¼ cup grated parmesan cheese  ¼ cup olive oil  Preheat oven to 425 degrees F.  Spray a shallow baking dish with cooking spray.  Place a small saucepan over low heat, add the olive oil and garlic and […]