Archives for February 11, 2020

Zucchini Pasta
Sesame Pasta
Pumpkin Pasta
Mexican Pasta

Zucchini Pasta  5 small zucchini, sliced  1 lb. rotini pasta  ½ cup grated Parmesan cheese  4 cloves garlic, minced  1/3 cup chopped fresh parsley  1/3 cup olive oil  pinch red pepper flakes (or to taste)  salt and pepper to taste  Cook pasta to al dente stage following package directions.  Drain cooked pasta and set aside.  […]

Pumpkin Oat Bars
Raspberry Oat Bars
Blueberry Banana Oat Bars
Rice and Oat Bars

Pumpkin Oat Bars  1 ½ cups quick cooking oats  1 ½ cups pumpkin puree  ¼ cup dark brown sugar, packed  1 large egg, lightly beaten  ½ cup half and half  1 teas. baking powder  1 teas. ground cinnamon  ½ teas. nutmeg  ½ teas. pumpkin pie spice  ½ teas. salt  1 teas. vanilla extract  Preheat oven […]

No Bake Breakfast Bars
Cranberry Maple Breakfast Bars
Banana Oat Bars

No Bake Breakfast Bars  1 ½ cups peanut butter  1 cup honey  ¾ cups brown sugar  5 cups oat flake dry cereal (may use bran cereal instead of oat)  Spray a 13x9x2 dish with cooking spray and set aside.  In a large saucepan over medium heat combine the peanut butter, honey and brown sugar.  Bring […]

Baked Garlic Chicken
Baked Cheddar Chicken
Baked Pesto Chicken

Baked Garlic Chicken  4 boneless skinless chicken breast halves  2 cloves garlic, crushed  ¼ cup Italian seasoned breadcrumbs  ¼ cup grated parmesan cheese  ¼ cup olive oil  Preheat oven to 425 degrees F.  Spray a shallow baking dish with cooking spray.  Place a small saucepan over low heat, add the olive oil and garlic and […]

Chicken and Broccoli Pasta
Cajun Chicken Pasta

Chicken and Broccoli Pasta  1 lb. boneless skinless chicken breasts  8 oz. fettuccine noodles, broken in half  3 Tbsp. olive oil  1 cup onion, diced  1 teas. garlic, minced  1 teas. Italian herb seasoning  1 Tbsp. chicken flavored bouillon powder  3 cups broccoli florets  1 cup half and half  1 cup shredded Parmesan cheese  3 […]

Muffin Pan Chicken Pot Pie
Muffin Pan Buffalo Chicken
Muffin Pan Mac and Cheese with Bacon

Muffin Pan Chicken Pot Pie  1 cooked chicken breast, diced  1 14.5 oz. can cream of chicken soup  1 cup shredded cheddar cheese  1 cup frozen mixed vegetables  1 Tbsp. Herbs de Provence  1 teas. minced onion  ½ teas. garlic powder  2 10 oz. cans refrigerated biscuits (usually 5 biscuits per can)  Preheat oven to 400 […]

Muffin Pan Barbeque Beef
Muffin Pan Lasagna

Muffin Pan Barbeque Beef  ¾ lb. extra lean ground beef  ½ cup your favorite barbeque sauce  1 Tbsp. dried minced onion  1/3 cup shredded cheddar cheese  1 12 oz. package refrigerated biscuit dough Preheat oven to 350 degrees F.  Spray the cups of a 6-cup muffin pan with cooking spray.  Place a large skillet over medium […]

Beets and Sweet Potatoes
Beets with Feta Cheese
Beet, Bean and Apple Salad

Beets and Sweet Potatoes  6 medium beets, peeled and cut into chunks  3 medium sweet potatoes, washed and cut into chunks  1 large sweet onion, chopped  2 ½ Tbsp. olive oil  1 teas. sugar  1 teas. garlic powder  salt and pepper to taste  Preheat oven to 400 degrees F.  Place the beets in a bowl […]

Dinner Rolls
Crescent Rolls
Cheddar Rolls

Dinner Rolls  2 cups flour   1 envelope rapid rise yeast  ½ cup milk  ¼ cup water  2 Tbsp. sugar  ½ teas. salt  2 Tbsp. butter or margarine  Grease an 8-inch round pan.  In a large bowl combine ¾ cup flour, undissolved yeast, sugar and salt.  Heat the milk, water and butter or margarine until very […]

Kielbasa Skillet Dinner
Irish Skillet Dinner
Pork Chop Skillet Dinner

Kielbasa Skillet Dinner  1 15 oz. package kielbasa sausage  ½ head broccoli  3 potatoes  ½ onion, chopped  salt and pepper to taste  Slice the kielbasa.  Cut the broccoli into florets.  Peel and slice the potatoes.  Spray a large skillet with cooking spray and heat the skillet over medium-low heat.  Add the onions to the hot skillet and […]