Shrimp and Grits
Tomato Spinach Tortellini
Quinoa and Black Beans

Shrimp and Grits  1 lb. small shrimp, peeled and deveined  1 cup quick-cooking grits  1 teas. salt  ½ teas. black pepper  1 bunch green onions, chopped  1 green bell pepper, diced  1 10 oz. can tomatoes and green chilies  2 cloves garlic, minced  4 cups chicken broth  2 Tbsp. butter or margarine  1 cup shredded […]

Caramel Pecan Monkey Bread
Red Velvet Rice Krispie Treats

Caramel Pecan Monkey Bread  2 ½ cups flour  1 1/8 teas. active dry yeast  2 Tbsp. warm water (110-115 degrees F)  ½ cup + 2 Tbsp. warm milk (110-115 degrees F.)  2 Tbsp. melted butter  2 Tbsp. sugar  1 egg  ½ teas. salt  2/3 cup packed brown sugar  ¼ cup butter, cubed  ¼ cup milk  […]

Italian Sausage with Tomatoes, Pasta and Cream
Italian Sausage with Pasta, Spinach and Butternut Squash Sauce
Italian Sausage Soup

Italian Sausage with Tomatoes, Pasta and Cream  1 lb. sweet Italian sausage, casings removed, and sausage meat crumbled  1 28 oz. can Italian-style plum tomatoes, drained and chopped  ½ cup onion, diced  1 12 oz. package bowtie pasta  2 Tbsp. olive oil  ½ teas. red pepper flakes  3 cloves garlic, minced  1 ½ cups heavy cream  ½ […]

Instant Pot Bang Bang Shrimp Pasta
Instant Pot Vegan Spicy Peanut Stew

Instant Pot Bang Bang Shrimp Pasta  1 lb. large shrimp, peeled and deveined  ¾ cup mayonnaise  ¾ cup Thai sweet red chili sauce  ¼ cup lime juice  1 teas. Sriracha sauce (Chile-garlic sauce)  2 green onions, chopped  1 lb. dry spaghetti  2 cups water  2 cloves garlic, minced  1 Tbsp. olive oil  1 teas. salt  […]

Instant Pot Pot Roast
Instant Pot Chicken and Rice with Chile and Jalapeno Peppers

Instant Pot Pot Roast  3 – 4 lb. chuck roast  4 large carrots, cut into large chunks  1 large onion, sliced  1 lb. baby red potatoes  4 cups beef broth  2 Tbsp. Worcestershire sauce  1 Tbsp. vegetable oil  1 teas. dried marjoram  1 teas. dried rosemary  1 teas. garlic powder  1 teas. onion powder  salt and […]

Ginger Vegetable Stir-Fry
Garlic Vegetable Stir-Fry
Frozen Vegetable Stir-Fry
Potatoes and Vegetables

Ginger Vegetable Stir-Fry  ¾ cup julienned carrots  ½ cup halved green beans  1 small head broccoli, cut into florets  ½ cup snow peas  ¼ cup chopped onion  2 teas. chopped fresh ginger root  1 ½ cloves garlic, crushed  1 Tbsp. cornstarch  2 ½ Tbsp. water  2 Tbsp. soy sauce  ½ Tbsp. salt  ¼ cup vegetable […]

Spiced Pumpkin Seeds
Roasted Chickpeas
Sugar Coated Pecans
Potato Chips

Spiced Pumpkin Seeds  2 cups raw whole pumpkin seeds  1 ½ teas. margarine or butter, melted  2 teas. Worcestershire sauce  ½ teas. salt  1/8 teas. garlic salt  Preheat oven to 275 degrees F.  In a medium bowl combine the margarine or butter, salt, garlic salt, Worcestershire sauce and pumpkin seeds and mix well.  Place the […]

Instant Pot Baby Back Ribs
Instant Pot Picadillo
Instant Pot Spaghetti with Meat Sauce

Instant Pot Baby Back Ribs  2 racks baby back ribs, membranes removed  ½ cup brown sugar  ¼ cup chili powder  2 teas. onion powder  1 teas. smoked  paprika  1 Tbsp. dried parsley  2 teas. salt  2 teas. garlic powder  2 teas. black pepper  2 teas. ground cumin  1 cup water  ½ cup apple cider vinegar  […]

Corned Beef Brunch Casserole
Crab Brunch Casserole
Sweet Potato and Sausage Brunch Casserole

Corned Beef Brunch Casserole  1 15oz. can corned beef hash  1 16oz. can refrigerated biscuits  1 cup shredded Cheddar cheese  6 eggs  ½ cup milk  4 cups prepared country-style gravy  salt and pepper to taste  Preheat oven to 350 degrees F.  Spray a 9×13-inch baking dish with cooking spray.  Cut the biscuits into quarters and […]

Biscuits and Gravy Casserole
Sausage, Egg and Cheese Breakfast Pies
Hash Brown Casserole

Biscuits and Gravy Casserole  1 10 oz. package refrigerated biscuits  1 lb. pork sausage meat  6 eggs  1 ½ cups shredded cheddar cheese  1 1.5 oz. package pork gravy mix  ½ cup milk  1 ½ cups cold water, more if needed  salt and pepper to taste  Preheat oven to 350 degrees F.  Spray a 9×13-inch […]