Stuffed Flank Steak
Stuffed Beef Tenderloin

Stuffed Flank Steak  1 ½ lb. flank steak, pounded thin to roll easily  2 cups dry stuffing mix  1 cup boiling water  2 Tbsp. butter or margarine  2 green onions, chopped  1 red bell pepper, chopped  1 clove garlic, minced  1 10.5 oz. can mushroom gravy  ¼ cup red wine (or apple juice may be substituted […]

Stuffed Burgers
Chicken Roll-Ups

Stuffed Burgers  2 lb. extra lean ground beef  8 slices cheddar cheese, divided  1 10 fluid oz. bottle steak sauce (such as A-1), divided  2 Tbsp. fajita seasoning  2 Tbsp. dried minced onion  2 4 oz. cans chopped green chilies, drained  1 4 oz. can sliced mushrooms, drained    In a medium bowl mix together the ground beef. […]

Beet Salad with Goat Cheese
Mexican Bean Salad
Kale Salad with Cranberries and Quinoa

Beet Salad with Goat Cheese  4 medium beets, scrubbed, trimmed and cut in half  1 10 oz. package mixed baby salad greens  3 Tbsp. maple syrup  1/3 cup chopped walnuts  ½ cup olive oil  ¼ cup balsamic vinegar  ½ cup frozen orange juice concentrate  2 oz. goat cheese  Place the beets in a saucepan and […]

Pineapple Pecan Cake
Pistachio Cake
Pumpkin Cake

Pineapple Pecan Cake  1 15 oz. can crushed pineapple with juice  1 cup chopped pecans  2 cups flour  2 cups sugar  1 teas. baking soda  2 eggs, beaten  1 teas. vanilla extract  Preheat oven to 350 degrees F.  Spray a 9×13-inch pan with cooking spray or grease and flour the pan.  In a mixing  bowl […]

Black Forest Cake
Tunnel of Fudge Cake
Italian Cream Cake

Black Forest Cake  1 ¾ cups flour  2 cups sugar  1 cup milk  ½ cup vegetable oil  2 eggs  1 cup cold strong brewed coffee  1 Tbsp. vinegar  ¾ cup unsweetened cocoa powder  1 teas. baking powder  2 teas. baking soda  ½ teas. salt  1 teas. vanilla extract  1 21 oz. can cherry pie filling  […]

Baked Salmon with Orange
Seafood Piccata
Baked Scallops

Baked Salmon with Orange  5 salmon fillets, 6 oz. each  2 oranges, sliced into rounds  1 onion, sliced thin  1 Tbsp. olive oil  1 Tbsp. lemon pepper  1 ½ teas. garlic powder  1 Tbsp. dried parsley  ½ cup orange juice  1 Tbsp. honey  1 ½ Tbsp. lemon juice  Preheat oven to 400 degrees F.  Spray a […]

Roast Beef, Cheese and Onion Sandwich
Picadillo in Slow Cooker
Bacon Cheeseburger Pie

Roast Beef, Cheese and Onion Sandwich  12 oz. cooked roast beef, sliced thin  4 oz. reduced fat provolone or Swiss cheese  8 oz. whole wheat French bread (cut into 4 pieces)  1 large onion, sliced into rings  2 teas. olive oil  salt and pepper to taste  Place a medium skillet over medium-low heat and add the oil […]

Peanut Butter Granola Bars
Oatmeal Protein Bars
Fruit and Nut Granola Bars

Peanut Butter Granola Bars  ½ cup peanut butter  ½ cup almonds  2 teas. flax seed  ½ cup honey  ½ cup Splenda brown sugar blend  1 teas. vanilla  3 cups rice krispies  1 ½ cups quick oatmeal  Spray either an 11×7 or 13×9-inch baking pan with cooking spray.  Combine the rice krispies, nuts and oats in a large […]

Maple Carrots with Dill
Pineapple Fried Quinoa
French Onion Casserole
Stuffed Mushrooms

Maple Carrots with Dill  3 cups carrots, peeled and sliced  2 Tbsp. brown sugar  2 Tbsp. butter or margarine  1 ½ Tbsp. fresh dill, chopped  salt and pepper to taste  Place a skillet over medium heat and add the carrots.  Pour in just enough water to cover the carrots.  Bring the water to a boil […]

Chicken Baked with Cabbage and Apple Cider
Pineapple Chicken Tenders
Turkey Croquettes

Chicken Baked with Cabbage and Apple Cider  4 bone-in skinless chicken legs  1 large granny smith apple  ½ medium head red cabbage  ½ Tbsp. olive oil  1 ¼ cups apple cider  ¼ cup apple cider vinegar  4 cloves garlic, chopped  3 Tbsp .Dijon mustard  4 springs fresh thyme  1 ½ Tbsp. fresh rosemary, chopped  1 teas. salt  […]