Roasted Lemon Cabbage, Broccoli Casserole with Cheese, Green Beans with Bacon, Shallot and Rosemary

Roasted Lemon Cabbage 1 medium head of green cabbage 1 tsp. olive oil 2 Tbsp. real bacon bits 2 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce salt and pepper to taste Preheat oven to 425 degrees F. Rinse the cabbage and remove and discard any loose leaves. Cut the head of cabbage in half on […]