Broccoli and Cheddar Casserole, Stuffed Portobello Mushrooms, Butternut Squash and Grapes

Broccoli and Cheddar Casserole 2 lbs. broccoli 3 strips bacon 8 oz. grated cheddar cheese 5 beaten eggs 1/3 cup flour ½ cup cream 1 cup whole milk 1 ½ teas. pepper ½ teas. salt 2 Tbsp. Dijon mustard Remove the stems from the broccoli. Use the stems for another purpose. Cut the large broccoli […]