Triple Mushroom Stuffing
Vegetarian Stuffing
Cornbread, Sausage and Apple Stuffing

Triple Mushroom Stuffing  2 large portobello mushrooms, sliced  3 fresh shitake mushrooms, stemmed and sliced  8 cremini mushrooms, sliced  4 stalks celery, diced  1 medium onion, chopped  2 cloves garlic, minced  1 12 oz. package dry bread stuffing mix with seasoning packet  3 14.5 oz. cans fat-free chicken broth  Preheat oven to 350 degrees F.  […]

Pumpkin Roll
Cheesecake Squares with Swirled Cranberry

Pumpkin Roll  2/3 cup canned pumpkin puree  ¾ cup sugar  3 eggs  ¾ cup flour  ½ teas. baking powder  ½ teas. baking soda  ½ teas. ground cinnamon  ½ teas. pumpkin pie spice  ¼ teas. ground allspice  ½ teas. vanilla extract  ¼ teas. salt  ¼ cup powdered sugar  Filling for the roll:  6 oz. light cream cheese […]

Slow Cooker Roast Turkey Breast
Southwestern Turkey Breast
Turkey Pumpkin Chili

Slow Cooker Turkey Breast  1 8 lb. turkey breast  1 small onion, quartered  4 cloves garlic  1 teas. poultry seasoning  ¼ cup butter or margarine  ¾ cup low-sodium chicken or turkey broth or white wine  salt and pepper to taste  Remove the skin and as much fat as possible from the turkey breast.  Clean the turkey and rub it […]

Carrot Cake with Cream Cheese Frosting
Eggnog Cake with Rum Topping

Carrot Cake with Cream Cheese Frosting  2 cups grated carrots  1 ¾ cup flour  1 cup sugar  2 large eggs  20 oz can crushed pineapple in juice (drained)  ¼ cup flaked sweetened coconut (optional)  ¼ cup chopped walnuts  2 teas. baking soda  1 teas. salt  2 teas. ground cinnamon  1 ½ teas. vanilla extract  2 Tbsp. canola oil  Peel and […]

Roasted Brussels Sprouts with Butternut Squash and Bacon
Roasted Brussels Sprouts with Sweet Potatoes
Brussels Sprouts with Walnuts Cranberries and Blue Cheese

Roasted Brussels Sprouts with Butternut Squash and Bacon  1 lb. Brussels sprouts  1 lb. butternut squash  2 center cut strips of bacon, chopped  1 Tbsp. olive oil  2 Tbsp. maple syrup  2 Tbsp. low-sodium soy sauce  salt and pepper to taste  Trim and quarter the Brussels sprouts.  Peel and seed the butternut squash and cut into ½-inch […]

Vegetable Chowder
Chicken Vegetable Chowder

Vegetable Chowder  ½ cup onion, chopped  ½ cup red bell pepper, chopped  1 cup celery, chopped  1 cup cauliflower, chopped  1 cup carrots, diced  1 cup fresh broccoli, chopped  ¼ cup butter or margarine  2 cups shredded cheddar cheese  1 ½ cups 2% milk  3 cups water  3 chicken bouillon cubes  ½ cup flour  1 […]

Chicken Roasted with Turmeric and Sweet Potatoes
Roasted Chicken Legs with Asian Flavor

Chicken Roasted with Turmeric and Sweet Potatoes  4 skinless chicken drumsticks (on the bone)  4 skinless chicken thighs (on the bone)  2 sweet potatoes (or yams)  2 large shallots  2 cloves garlic, minced  2 teas. ground turmeric  1 teas. garlic powder  1 teas. ground ginger  2 teas. kosher salt  ½ teas. Herbs de Provence (or […]

General Tso’s Chicken
Asian Orange Chicken

General Tso’s Chicken  1 lb. boneless skinless chicken breasts  2 medium scallions, separate whites and greens  ¼ cup reduced sodium soy sauce  1 large egg white  1 1-inch piece peeled fresh ginger  2 cloves garlic  3 Tbsp. hoisin  1 teas. sriracha sauce  ¼ cup cornstarch  1 cup reduced sodium soy sauce  1 Tbsp. plus 1 […]

Cream Cheese and Smoked Salmon Frittata
Green Chili Frittata
Pepper and Potato Frittata

Cream Cheese and Smoked Salmon Frittata  2 oz. smoked salmon  2 oz. low-fat cream cheese  1 ½ cups egg substitute  2 Tbsp. low-fat milk  2 Tbsp. chopped chives  1 Tbsp. chopped fresh dill  2 teas. olive oil  salt and pepper to taste  Place rack in center of oven.  Preheat oven to 375 degrees F.   In […]

Corn Chowder with Bacon and Cheddar
Roasted Cauliflower Chowder

Corn Chowder with Bacon and Cheddar  1 lb. frozen corn kernels, thawed  6 strips center-cut bacon, chopped  2 small onions, chopped  2 small potatoes, diced  1 12-ounde wedge cauliflower, stem intact  1 cup whole milk  3 ½ cups low sodium chicken broth  4 oz. shredded sharp cheddar cheese  2 cloves garlic, minced  ¼ teas. turmeric  […]