Pumpkin Chocolate Chip Cookies
Banana Nut Cookies
Nutella Almond Butter Cookies

Pumpkin Chocolate Chip Cookies  ½ cup whole wheat pastry flour  ½ cup all-purpose flour  ½ cup sugar  ½ cup brown sugar  1 egg white  2 Tbsp. butter or margarine, melted  2 Tbsp. pumpkin puree  ½ cup mini chocolate chips  ¼ teas. baking soda  2 teas. pumpkin pie spice  1/8 teas. salt  1 teas. vanilla  Preheat oven to 350 […]

Chicken Breast Stuffed with Apple and Brie
Chicken Breast Stuffed with Red Pepper and Prosciutto

Chicken Breast Stuffed with Apple and Brie  4 boneless skinless chicken breasts  4 slices Brie cheese  1 small apple, cored and sliced thin  3 Tbsp. butter  1 cup light apple juice  1 cup chicken broth  1 ½ Tbsp. flour  salt and pepper to taste    Preheat oven to 450 degrees F.  Spray a baking pan with […]

Black Forest Cake
Tunnel of Fudge Cake
Italian Cream Cake

Black Forest Cake  1 ¾ cups flour  2 cups sugar  1 cup milk  ½ cup vegetable oil  2 eggs  1 cup cold strong brewed coffee  1 Tbsp. vinegar  ¾ cup unsweetened cocoa powder  1 teas. baking powder  2 teas. baking soda  ½ teas. salt  1 teas. vanilla extract  1 21 oz. can cherry pie filling  […]

Baked Salmon with Orange
Seafood Piccata
Baked Scallops

Baked Salmon with Orange  5 salmon fillets, 6 oz. each  2 oranges, sliced into rounds  1 onion, sliced thin  1 Tbsp. olive oil  1 Tbsp. lemon pepper  1 ½ teas. garlic powder  1 Tbsp. dried parsley  ½ cup orange juice  1 Tbsp. honey  1 ½ Tbsp. lemon juice  Preheat oven to 400 degrees F.  Spray a […]

Roast Beef, Cheese and Onion Sandwich
Picadillo in Slow Cooker
Bacon Cheeseburger Pie

Roast Beef, Cheese and Onion Sandwich  12 oz. cooked roast beef, sliced thin  4 oz. reduced fat provolone or Swiss cheese  8 oz. whole wheat French bread (cut into 4 pieces)  1 large onion, sliced into rings  2 teas. olive oil  salt and pepper to taste  Place a medium skillet over medium-low heat and add the oil […]

Peanut Butter Granola Bars
Oatmeal Protein Bars
Fruit and Nut Granola Bars

Peanut Butter Granola Bars  ½ cup peanut butter  ½ cup almonds  2 teas. flax seed  ½ cup honey  ½ cup Splenda brown sugar blend  1 teas. vanilla  3 cups rice krispies  1 ½ cups quick oatmeal  Spray either an 11×7 or 13×9-inch baking pan with cooking spray.  Combine the rice krispies, nuts and oats in a large […]

Maple Carrots with Dill
Pineapple Fried Quinoa
French Onion Casserole
Stuffed Mushrooms

Maple Carrots with Dill  3 cups carrots, peeled and sliced  2 Tbsp. brown sugar  2 Tbsp. butter or margarine  1 ½ Tbsp. fresh dill, chopped  salt and pepper to taste  Place a skillet over medium heat and add the carrots.  Pour in just enough water to cover the carrots.  Bring the water to a boil […]

Chicken Baked with Cabbage and Apple Cider
Pineapple Chicken Tenders
Turkey Croquettes

Chicken Baked with Cabbage and Apple Cider  4 bone-in skinless chicken legs  1 large granny smith apple  ½ medium head red cabbage  ½ Tbsp. olive oil  1 ¼ cups apple cider  ¼ cup apple cider vinegar  4 cloves garlic, chopped  3 Tbsp .Dijon mustard  4 springs fresh thyme  1 ½ Tbsp. fresh rosemary, chopped  1 teas. salt  […]

Triple Mushroom Stuffing
Vegetarian Stuffing
Cornbread, Sausage and Apple Stuffing

Triple Mushroom Stuffing  2 large portobello mushrooms, sliced  3 fresh shitake mushrooms, stemmed and sliced  8 cremini mushrooms, sliced  4 stalks celery, diced  1 medium onion, chopped  2 cloves garlic, minced  1 12 oz. package dry bread stuffing mix with seasoning packet  3 14.5 oz. cans fat-free chicken broth  Preheat oven to 350 degrees F.  […]

Pumpkin Roll
Cheesecake Squares with Swirled Cranberry

Pumpkin Roll  2/3 cup canned pumpkin puree  ¾ cup sugar  3 eggs  ¾ cup flour  ½ teas. baking powder  ½ teas. baking soda  ½ teas. ground cinnamon  ½ teas. pumpkin pie spice  ¼ teas. ground allspice  ½ teas. vanilla extract  ¼ teas. salt  ¼ cup powdered sugar  Filling for the roll:  6 oz. light cream cheese […]