Mashed Turnips, Baked Turnips, Browned Parsnips

Mashed Turnips 7 turnips 8 oz milk 2 Tbsp. butter or margarine salt & pepper to taste Wash and peel the turnips and cut them into quarters. Place cut up turnips in a saucepan and cover with salted water. Bring water to a boil, reduce heat and cover pan and cook turnips about 35–40 minutes […]